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Most recent job postings at pastrychef
via SimplyHired
posted_at: 1 day agoschedule_type: Full-time and Part-time
Job description
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking
Job description
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking a Pastry Chef with a passion to learn or experience in preparing desserts, pastries, breads and other sweet delicacies. You should have a flair for baking high quality treats as well as a knack for inventing new flavors and recipes. You should also have a solid knowledge of culinary arts and a passion for making sweet and scrumptious creations. You should comply with health and safety regulations to ensure the best service for our clients.
Our aim is to improve customer satisfaction and loyalty so that we can grow and retain our customer base.
As a pastry chef, you will:
• Produce a range of baked goods, such as cakes, cookies, pies, and bread, following both traditional and modern recipes
• Innovate new and appealing desserts to refresh our menus and attract customers
• Apply various icings, toppings, and other decorations to make pastries look stunning and appetizing
• Keep track of baking supplies, such as flour, sugar, etc., and order them within budget
• Ensure the quality of ingredients and the condition of equipment and tools used for baking
• Lead and inspire pastry assistants and bakers to work with efficiency and excellence
• Assess staffing needs and train staff members
• Keep your cooking station clean and organized and comply with health and safety regulations
• Assist in other stations, such as prep and salad/app, when needed, especially during peak hours and when baking/pastry is less busy
Skills required
• Ability to create exquisite and original pastries with a keen eye for detail and flair for creativity
• Skills in organizing, leading, and training other pastry staff
• Commitment to continuous learning and improvement of professional skills
• Comprehensive knowledge of food safety, hygiene, and nutrition standards and practices
• Experience in baking or willingness to learn about various dietary restrictions and preferences (such as gluten-free, sugar-free, vegan, etc.)
• Demonstrates the Glenora values of excellence, hospitality, and teamwork to all guests and colleagues
• Ensures that every guest of Verasions Restaurant and the Inn at Glenora enjoys a memorable and satisfying dining experience
Job Types: Full-time, Part-time
Compensation: $17 to $20 an hour
Experience:
relevant: 1 year (Preferred), will train the right person with no experience
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Compensation package:
• Hourly pay
Schedule:
• Day shift
• Evening shift
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking a Pastry Chef with a passion to learn or experience in preparing desserts, pastries, breads and other sweet delicacies. You should have a flair for baking high quality treats as well as a knack for inventing new flavors and recipes. You should also have a solid knowledge of culinary arts and a passion for making sweet and scrumptious creations. You should comply with health and safety regulations to ensure the best service for our clients.
Our aim is to improve customer satisfaction and loyalty so that we can grow and retain our customer base.
As a pastry chef, you will:
• Produce a range of baked goods, such as cakes, cookies, pies, and bread, following both traditional and modern recipes
• Innovate new and appealing desserts to refresh our menus and attract customers
• Apply various icings, toppings, and other decorations to make pastries look stunning and appetizing
• Keep track of baking supplies, such as flour, sugar, etc., and order them within budget
• Ensure the quality of ingredients and the condition of equipment and tools used for baking
• Lead and inspire pastry assistants and bakers to work with efficiency and excellence
• Assess staffing needs and train staff members
• Keep your cooking station clean and organized and comply with health and safety regulations
• Assist in other stations, such as prep and salad/app, when needed, especially during peak hours and when baking/pastry is less busy
Skills required
• Ability to create exquisite and original pastries with a keen eye for detail and flair for creativity
• Skills in organizing, leading, and training other pastry staff
• Commitment to continuous learning and improvement of professional skills
• Comprehensive knowledge of food safety, hygiene, and nutrition standards and practices
• Experience in baking or willingness to learn about various dietary restrictions and preferences (such as gluten-free, sugar-free, vegan, etc.)
• Demonstrates the Glenora values of excellence, hospitality, and teamwork to all guests and colleagues
• Ensures that every guest of Verasions Restaurant and the Inn at Glenora enjoys a memorable and satisfying dining experience
Job Types: Full-time, Part-time
Compensation: $17 to $20 an hour
Experience:
relevant: 1 year (Preferred), will train the right person with no experience
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Compensation package:
• Hourly pay
Schedule:
• Day shift
• Evening shift
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
via Seasoned
posted_at: 1 day agoschedule_type: Full-time and Part-time
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed Show more details...
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed Show more details...
via LinkedIn
posted_at: 18 days agoschedule_type: Full-time and Part-time
Charcuterations and the Whipped Bakery Cafe is a fast growing bakery located here in Warr Acres under new ownership. We are seeking an experienced and talented Senior or Junior Pastry Chef with a strong background in baking to join our culinary team.
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering
Charcuterations and the Whipped Bakery Cafe is a fast growing bakery located here in Warr Acres under new ownership. We are seeking an experienced and talented Senior or Junior Pastry Chef with a strong background in baking to join our culinary team.
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering exceptional taste and presentation. The ideal candidate should have extensive experience in culinary arts, exceptional baking skills, and the ability to bring innovative ideas to the table.
• Create and prepare a wide variety of pastry items, such as cakes, cookies, bread, pastries, etc., according to established recipes and high-quality standards.
• Decorate and present pastries with an artistic flair, paying attention to detail and ensuring exquisite visual appeal.
• Develop and test new recipes, keeping up with industry trends and incorporating innovative techniques and flavors.
• Manage inventory and ensure timely restocking of ingredients and supplies needed for pastry production.
• Collaborate with the culinary team to plan and execute dessert menus, taking into consideration customer preferences, cost-efficiency, and seasonal availability.
• Train and mentor junior pastry chefs, ensuring they adhere to recipes, health, and safety standards, and proper techniques.
• Maintain a clean and organized workstation, following sanitation procedures and ensuring compliance with food safety regulations.
• Stay informed about food industry trends and evolving techniques, regularly attending workshops, seminars, and industry events.
• Monitor and optimize equipment performance, coordinating with maintenance department for timely repairs and replacements.
• Collaborate with other kitchen staff to ensure smooth coordination and efficient operations.
Requirements:
• Proven experience as a Pastry Chef or a relevant role in a similar culinary setting.
• In-depth knowledge of pastry and baking techniques, including dough preparation, baking, icing, and decorating.
• Strong creative and artistic abilities, with a keen eye for detail in presentation and design.
• Extensive knowledge of ingredients, their preparation techniques, and flavor combinations.
• Ability to develop new recipes and adapt existing ones to create unique and exceptional pastries.
• Solid understanding of cleanliness, sanitation, and safety standards in a kitchen environment.
• Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Flexibility to work in fast-paced environments, including weekends, evenings, and holidays, as required.
• Culinary degree or equivalent certification from a reputable institution is preferred.
Please submit a resume for interview consideration.
Job Types: Full-time, Part-time
Salary: $13.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
• Flexible schedule
• Opportunities for advancement
Compensation package:
• Hourly pay
• Tips
• Yearly bonus
Restaurant type:
• Bakery
• Café
Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed
Application Question(s):
• Please describe your perfect job and what motivates you to get up every morning and work in the hospitality industry
• What hours and days are you available to work?
• Work Location: In person Show more details...
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering exceptional taste and presentation. The ideal candidate should have extensive experience in culinary arts, exceptional baking skills, and the ability to bring innovative ideas to the table.
• Create and prepare a wide variety of pastry items, such as cakes, cookies, bread, pastries, etc., according to established recipes and high-quality standards.
• Decorate and present pastries with an artistic flair, paying attention to detail and ensuring exquisite visual appeal.
• Develop and test new recipes, keeping up with industry trends and incorporating innovative techniques and flavors.
• Manage inventory and ensure timely restocking of ingredients and supplies needed for pastry production.
• Collaborate with the culinary team to plan and execute dessert menus, taking into consideration customer preferences, cost-efficiency, and seasonal availability.
• Train and mentor junior pastry chefs, ensuring they adhere to recipes, health, and safety standards, and proper techniques.
• Maintain a clean and organized workstation, following sanitation procedures and ensuring compliance with food safety regulations.
• Stay informed about food industry trends and evolving techniques, regularly attending workshops, seminars, and industry events.
• Monitor and optimize equipment performance, coordinating with maintenance department for timely repairs and replacements.
• Collaborate with other kitchen staff to ensure smooth coordination and efficient operations.
Requirements:
• Proven experience as a Pastry Chef or a relevant role in a similar culinary setting.
• In-depth knowledge of pastry and baking techniques, including dough preparation, baking, icing, and decorating.
• Strong creative and artistic abilities, with a keen eye for detail in presentation and design.
• Extensive knowledge of ingredients, their preparation techniques, and flavor combinations.
• Ability to develop new recipes and adapt existing ones to create unique and exceptional pastries.
• Solid understanding of cleanliness, sanitation, and safety standards in a kitchen environment.
• Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Flexibility to work in fast-paced environments, including weekends, evenings, and holidays, as required.
• Culinary degree or equivalent certification from a reputable institution is preferred.
Please submit a resume for interview consideration.
Job Types: Full-time, Part-time
Salary: $13.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
• Flexible schedule
• Opportunities for advancement
Compensation package:
• Hourly pay
• Tips
• Yearly bonus
Restaurant type:
• Bakery
• Café
Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed
Application Question(s):
• Please describe your perfect job and what motivates you to get up every morning and work in the hospitality industry
• What hours and days are you available to work?
• Work Location: In person Show more details...
via ApplicantPro
schedule_type: Part-timesalary: 15–16 an hour
Pastry cook will assist pastry chef to create and prepare desserts in accordance with existing menus. The pastry cook will help prepare a variety of products such as pizza doughs, bread doughs, cookies, ice cream, various dessert items etc. for the daily operation of the clubhouse and pool house. The pastry cook will also ensure desserts come out in a high quality/ timely fashion and will comply... with industry sanitation and safety regulations
Pastry cook will assist pastry chef to create and prepare desserts in accordance with existing menus. The pastry cook will help prepare a variety of products such as pizza doughs, bread doughs, cookies, ice cream, various dessert items etc. for the daily operation of the clubhouse and pool house. The pastry cook will also ensure desserts come out in a high quality/ timely fashion and will comply... with industry sanitation and safety regulations
Show more details...
via LinkedIn
posted_at: 7 days agoschedule_type: Full-timesalary: 18 an hour
Position Title: Pastry Cook
Shift: Variable, including weekends, evenings and some holidays...
Employment Type: Regular, Full Time
POSITION DESCRIPTION:
The successful candidate who joins our outstanding culinary team as a Pastry Cook will prepare fresh baked breads, breakfast pastries, cookies, ice creams, decorate cakes, including wedding cakes, and work hands-on in the bakery.
POSITION REQUIREMENTS:
Must be an experienced professional cook
Position Title: Pastry Cook
Shift: Variable, including weekends, evenings and some holidays...
Employment Type: Regular, Full Time
POSITION DESCRIPTION:
The successful candidate who joins our outstanding culinary team as a Pastry Cook will prepare fresh baked breads, breakfast pastries, cookies, ice creams, decorate cakes, including wedding cakes, and work hands-on in the bakery.
POSITION REQUIREMENTS:
Must be an experienced professional cook with flexible availability Show more details...
Shift: Variable, including weekends, evenings and some holidays...
Employment Type: Regular, Full Time
POSITION DESCRIPTION:
The successful candidate who joins our outstanding culinary team as a Pastry Cook will prepare fresh baked breads, breakfast pastries, cookies, ice creams, decorate cakes, including wedding cakes, and work hands-on in the bakery.
POSITION REQUIREMENTS:
Must be an experienced professional cook with flexible availability Show more details...
via BeBee
posted_at: 2 days agoschedule_type: Full-timesalary: 25K–50K a year
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards...
Education, Experience, and Licensure Requirements
• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities
Specific Job Requirements
• Make independent decisions when circumstances warrant
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards...
Education, Experience, and Licensure Requirements
• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities
Specific Job Requirements
• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language
An Equal Opportunity Employer Show more details...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards...
Education, Experience, and Licensure Requirements
• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities
Specific Job Requirements
• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language
An Equal Opportunity Employer Show more details...
via BeBee
posted_at: 2 days agoschedule_type: Full-timesalary: 25K–45K a year
Cake Decorator
Position Objective...
To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible
Reporting Structure:
This position formally reports to the Bakery Manager
Status:
This is a non-exempt position. KnowledgeThe following is a list of any certifications, formal education, or training requirements for this position.
Essential Knowledge
•
Cake Decorator
Position Objective...
To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible
Reporting Structure:
This position formally reports to the Bakery Manager
Status:
This is a non-exempt position. KnowledgeThe following is a list of any certifications, formal education, or training requirements for this position.
Essential Knowledge
• A valid driver's license is required for deliveries.
• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
Non-Essential Knowledge
• A high school diploma or equivalent is preferred.
SkillsThe following is a list of the basic skill requirements for this position.
Essential Job Functions
• Know and implement the Casentino Customer Service Standards.
• Consult with customers to determine the bakery items that best meet their needs and clearly document all orders to ensure follow through on service requests.
• Know your department products, procedures and policies so that you can accurately and courteously answer customer questions.
• Decorate various bakery items in a neat, creative and visually appealing manner.
• Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
• Effectively prepare, package and label product for sale.
• Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.
• Be able to efficiently operate, clean and maintain cake decorating equipment, such as air brush, edible images, etc.
• Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
• Able to operate, clean and maintain all equipment safely and competently.
• Meet or exceed productivity standards to produce desired team and individual results.
• Actively work to keep your work area and the department as a whole clean and safe for customers and coworkers.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.Demonstrates the basic math and reading skills required for the position.
Non-Essential Job Functions
• Promoting sales by suggesting additional products and offering samples.
• Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
• Quickly and neatly stock incoming bakery ingredients in their designated areas without damaging merchandise.
• Previous experience may be required in order to maintain the level of decorating skill and speed required of this position.
• Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Physical AbilitiesThe following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty.
Essential Abilities
• Reaching overhead with both arms up to a maximum of 78 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20lbs.
• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting, at times all the way to floor level.
• Able to work in colder conditions of the grocery coolers and freezers.
Non-Essential Abilities
• Climbing a ladder, possibly up to 5ft Show more details...
Position Objective...
To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible
Reporting Structure:
This position formally reports to the Bakery Manager
Status:
This is a non-exempt position. KnowledgeThe following is a list of any certifications, formal education, or training requirements for this position.
Essential Knowledge
• A valid driver's license is required for deliveries.
• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
Non-Essential Knowledge
• A high school diploma or equivalent is preferred.
SkillsThe following is a list of the basic skill requirements for this position.
Essential Job Functions
• Know and implement the Casentino Customer Service Standards.
• Consult with customers to determine the bakery items that best meet their needs and clearly document all orders to ensure follow through on service requests.
• Know your department products, procedures and policies so that you can accurately and courteously answer customer questions.
• Decorate various bakery items in a neat, creative and visually appealing manner.
• Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
• Effectively prepare, package and label product for sale.
• Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.
• Be able to efficiently operate, clean and maintain cake decorating equipment, such as air brush, edible images, etc.
• Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
• Able to operate, clean and maintain all equipment safely and competently.
• Meet or exceed productivity standards to produce desired team and individual results.
• Actively work to keep your work area and the department as a whole clean and safe for customers and coworkers.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.Demonstrates the basic math and reading skills required for the position.
Non-Essential Job Functions
• Promoting sales by suggesting additional products and offering samples.
• Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
• Quickly and neatly stock incoming bakery ingredients in their designated areas without damaging merchandise.
• Previous experience may be required in order to maintain the level of decorating skill and speed required of this position.
• Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Physical AbilitiesThe following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty.
Essential Abilities
• Reaching overhead with both arms up to a maximum of 78 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20lbs.
• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting, at times all the way to floor level.
• Able to work in colder conditions of the grocery coolers and freezers.
Non-Essential Abilities
• Climbing a ladder, possibly up to 5ft Show more details...
via BeBee
posted_at: 2 days agoschedule_type: Full-timesalary: 25K–45K a year
Costco Wholesale Corp BLUE VALLEY PARKWAY [Bakery Clerk / Team Member] As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area...
Hiring Immediately >>
Costco Wholesale Corp BLUE VALLEY PARKWAY [Bakery Clerk / Team Member] As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area...
Hiring Immediately >> Show more details...
Hiring Immediately >> Show more details...
via BeBee
posted_at: 14 hours agoschedule_type: Full-timesalary: 30K–50K a year
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.
Your skill in baking should be matched by your creativity to innovate and create new product offerings.
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.
Your skill in baking should be matched by your creativity to innovate and create new product offerings. Show more details...
Your skill in baking should be matched by your creativity to innovate and create new product offerings. Show more details...
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