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Periodic table
Table of chemical elements
PTable.com is a user-friendly and comprehensive website that serves as a complete resource for all things related to the periodic table. It provides an interactive and visually appealing platform where users can access detailed information about each element, including atomic structure, isotopes, chemical properties, and more. The site also offers various tools and features such as a customizable periodic table, element search, and quizzes to enhance the learning experience. With its easy navigation and abundance of information, ptable.com is a valuable resource for students, educators, and anyone interested in enhancing their knowledge of chemistry and the elements.
Most of the elements on the periodic table are metals. Elements aren't discovered or created in order of atomic number. The alkali metals, alkaline earths, basic metals, transition metals, lanthanides and actinides all are groups of metals. The present periodic table has room for 118 elements.ducksters.comMost of the elements on the periodic table are metals. Elements aren't discovered or created in order of atomic number. The present periodic table has room for 118 elements.
The atomic size of nitrogen is the smallest. After nitrogen, atomic size increases for Oxygen and then decreases for fluorine.toppr.comThe alkali metals at the extreme left of the periodic table have the largest size in a period. The halogens at the extreme right of the periodic table have the smallest size.
All metals differ in their melting points, but generally, all metals have high melting and boiling points.chemistrytalk.orgOut of the one hundred and eighteen metals on the periodic table gold is the most malleable. That is why jewelry can never be 100% pure gold or else it would not withstand everyday wear and tare.
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#23,427
#23,427
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Popular Questions for Periodic table
Newest job postings for Periodic table
via Salary.com
schedule_type: Full-time
We are seeking fun, friendly, and energetic Hosts/Hostesses to join our team! We offer an eclectic food menu, each item paired with a delicious drink. Great quality foodwith a twist on some of your favorites like nachos, wings, meatloaf, shepherd’s pie, and crab cakes. Lots of variety including creative appetizers and unique bar bites, sandwiches, salads, and entrees that include fresh seafood... great quality meat, and dietary options (GF, V, Ve).
We
We are seeking fun, friendly, and energetic Hosts/Hostesses to join our team! We offer an eclectic food menu, each item paired with a delicious drink. Great quality foodwith a twist on some of your favorites like nachos, wings, meatloaf, shepherd’s pie, and crab cakes. Lots of variety including creative appetizers and unique bar bites, sandwiches, salads, and entrees that include fresh seafood... great quality meat, and dietary options (GF, V, Ve).
We are not your typical restaurant and bar — No matter what you are in the mood for, The Table can satisfy. Our team makes great quality dishes from all over the world and adds a twist for different flavors.
We are built on family culture where our guests can gather around the table and build memories. We have had the honor of serving our loyal guests in the Howard County community.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
As an A Host you should display the following skills:
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
Your responsibilities will include, but are not limited to:
• Welcome guests to the restaurant
• Learn how to use our OpenTable reservation system
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort guets to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet guets upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Adhere to our uniform policy
• Respect our culture and mission
We hope to hear from you soon!
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
• Employee discount
• Paid time off
Physical setting:
• Bar
• Casual dining restaurant
Shift:
• 4 hour shift
• 8 hour shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
We are not your typical restaurant and bar — No matter what you are in the mood for, The Table can satisfy. Our team makes great quality dishes from all over the world and adds a twist for different flavors.
We are built on family culture where our guests can gather around the table and build memories. We have had the honor of serving our loyal guests in the Howard County community.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
As an A Host you should display the following skills:
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
Your responsibilities will include, but are not limited to:
• Welcome guests to the restaurant
• Learn how to use our OpenTable reservation system
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort guets to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet guets upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Adhere to our uniform policy
• Respect our culture and mission
We hope to hear from you soon!
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
• Employee discount
• Paid time off
Physical setting:
• Bar
• Casual dining restaurant
Shift:
• 4 hour shift
• 8 hour shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Indeed
posted_at: 22 days agoschedule_type: Full-timesalary: 45K–60K a year
We are seeking fun, friendly, and energetic Bartender/ Bar Manager to join our team!
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals
We are seeking fun, friendly, and energetic Bartender/ Bar Manager to join our team!
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary.
Responsibilities
• Work as a bartender a few nights per week
• Bring creativity and passion to the table
• Conduct weekly bar inventory and control bar costs
• Open and close the restaurant according to The Periodic Table standards
• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of B&B Enterprises
• Assist in implementation of new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow The Periodic Table's restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Toast POS System
• Assist in new bar menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 2 years of Bar Experience in a high-volume, casual fine dining/fine dining operation
• Good leadership skills
• Patience
• Problem solving skills
• Must be coachable
• Must have reliable transportation
• Must have a creative mind and willing to use it
• Must be willing to adhere to The Periodic Table's policies and procedures and follow them to owners standards
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Must be able to take direction and delegate responsibilities
If interested, please contact Melissa @ 410-412-6736 or Melissa at tinositalianbistro.com
We hope to hear from you soon!
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
• Employee discount
• Paid time off
Restaurant type:
• Bar
• Casual dining restaurant
• Fine dining restaurant
Shift:
• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person Show more details...
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary.
Responsibilities
• Work as a bartender a few nights per week
• Bring creativity and passion to the table
• Conduct weekly bar inventory and control bar costs
• Open and close the restaurant according to The Periodic Table standards
• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of B&B Enterprises
• Assist in implementation of new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow The Periodic Table's restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Toast POS System
• Assist in new bar menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 2 years of Bar Experience in a high-volume, casual fine dining/fine dining operation
• Good leadership skills
• Patience
• Problem solving skills
• Must be coachable
• Must have reliable transportation
• Must have a creative mind and willing to use it
• Must be willing to adhere to The Periodic Table's policies and procedures and follow them to owners standards
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Must be able to take direction and delegate responsibilities
If interested, please contact Melissa @ 410-412-6736 or Melissa at tinositalianbistro.com
We hope to hear from you soon!
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
• Employee discount
• Paid time off
Restaurant type:
• Bar
• Casual dining restaurant
• Fine dining restaurant
Shift:
• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person Show more details...
via Salary.com
schedule_type: Full-time
Overview
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives.
Overview
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives. You can achieve professional growth with personal fulfillment. You will connect with people and make a lifesaving impact. You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
Responsibilities
The American Heart Association has an excellent opportunity for a Project Manager for the Periodic Table of Food Initiative based out of our National Center office!
This position can be remote/home based.
This is a full time, benefits eligible, grant funded opportunity. Current funding will expire on 06/30/2023.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies. It will accelerate the evidence base and revolutionize contributions of food diversity to human health. PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
This individual will be responsible for leading the successful completion of assigned projects by guiding project initiation, planning, execution, reporting, evaluation and delivery of outcomes. Responsible for developing and leading project plans, processes, and timelines. Responsible for delivering products or programs on time, to the specified cost, quality and performance.
• Identifies and documents project scope, schedule, budget and deliverables. Develops processes (RACI's, work breakdown structures), change requests, reports, and tracking. Analyzes project progress and adjusts workflow and assignments accordingly
• Fosters cross-departmental collaboration and communication between team members and impacted departments. Communicates regularly with internal staff, management, volunteers, and consultants for assigned projects to advance and execute the plan. Facilitates meetings
• Prioritizes work assignments, identifies and avoids resource collisions while managing multiple projects simultaneously
• Forecasts future trends for projects to inform resource planning function. Identifies issues and provides options and solutions for identified risks and issues
• Develops and maintains a dashboard and reporting structure to be conveyed internally to key stakeholders and to sponsors
• Drives accountability to the program plan(s)
• Develops a detailed work plan. Works closely with departmental leads to ensure projects meet deadlines
• Uses project management tools such as, Microsoft Project, Visio, and relevant mind-mapping software
Qualifications
• Bachelor's degree or equivalent experience
• Minimum of 2 years project management or equivalent experience, with the ability to plan and monitor projects from inception through completion
• Project management experience in product or program development
• Project management experience in product or program development
• Proficient business analysis skills
• Proficient knowledge and skill in use of Project Management applications such as PPM Pro, MS Project, or related software
• Ability to lead and influence without authority
• Proficient skills in Microsoft Office Suite, including Visio or related workflow software
• Excellent written and oral communication skills
• Ability to communicate and build relationships across all levels and functions
Preferred Qualifications
• PMP Certification
• Knowledge of PMBOK processes and procedures
• MBA
The American Heart Association’s 2024 Goal: Every person deserves the opportunity for a full, healthy life. As champions for health equity, by 2024, the American Heart Association will advance cardiovascular health for all, including identifying and removing barriers to health care access and quality.
At American Heart Association | American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALife
EOE/Protected Veterans/Persons with Disabilities
Location US-TX-Dallas
Posted Date 1 month ago (2/10/2022 2:35 PM)
Requisition ID 2022-8163
Job Category Health Strategies
Additional Locations Diversity Distribution US - Top 50
Position Type Full Time
US-Anywhere
Location: Louisville,KY Show more details...
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives. You can achieve professional growth with personal fulfillment. You will connect with people and make a lifesaving impact. You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
Responsibilities
The American Heart Association has an excellent opportunity for a Project Manager for the Periodic Table of Food Initiative based out of our National Center office!
This position can be remote/home based.
This is a full time, benefits eligible, grant funded opportunity. Current funding will expire on 06/30/2023.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies. It will accelerate the evidence base and revolutionize contributions of food diversity to human health. PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
This individual will be responsible for leading the successful completion of assigned projects by guiding project initiation, planning, execution, reporting, evaluation and delivery of outcomes. Responsible for developing and leading project plans, processes, and timelines. Responsible for delivering products or programs on time, to the specified cost, quality and performance.
• Identifies and documents project scope, schedule, budget and deliverables. Develops processes (RACI's, work breakdown structures), change requests, reports, and tracking. Analyzes project progress and adjusts workflow and assignments accordingly
• Fosters cross-departmental collaboration and communication between team members and impacted departments. Communicates regularly with internal staff, management, volunteers, and consultants for assigned projects to advance and execute the plan. Facilitates meetings
• Prioritizes work assignments, identifies and avoids resource collisions while managing multiple projects simultaneously
• Forecasts future trends for projects to inform resource planning function. Identifies issues and provides options and solutions for identified risks and issues
• Develops and maintains a dashboard and reporting structure to be conveyed internally to key stakeholders and to sponsors
• Drives accountability to the program plan(s)
• Develops a detailed work plan. Works closely with departmental leads to ensure projects meet deadlines
• Uses project management tools such as, Microsoft Project, Visio, and relevant mind-mapping software
Qualifications
• Bachelor's degree or equivalent experience
• Minimum of 2 years project management or equivalent experience, with the ability to plan and monitor projects from inception through completion
• Project management experience in product or program development
• Project management experience in product or program development
• Proficient business analysis skills
• Proficient knowledge and skill in use of Project Management applications such as PPM Pro, MS Project, or related software
• Ability to lead and influence without authority
• Proficient skills in Microsoft Office Suite, including Visio or related workflow software
• Excellent written and oral communication skills
• Ability to communicate and build relationships across all levels and functions
Preferred Qualifications
• PMP Certification
• Knowledge of PMBOK processes and procedures
• MBA
The American Heart Association’s 2024 Goal: Every person deserves the opportunity for a full, healthy life. As champions for health equity, by 2024, the American Heart Association will advance cardiovascular health for all, including identifying and removing barriers to health care access and quality.
At American Heart Association | American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALife
EOE/Protected Veterans/Persons with Disabilities
Location US-TX-Dallas
Posted Date 1 month ago (2/10/2022 2:35 PM)
Requisition ID 2022-8163
Job Category Health Strategies
Additional Locations Diversity Distribution US - Top 50
Position Type Full Time
US-Anywhere
Location: Louisville,KY Show more details...
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