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Most recent job postings at Periodic table
via Salary.com
schedule_type: Full-time
We are seeking fun, friendly, and energetic Hosts/Hostesses to join our team! We offer an eclectic food menu, each item paired with a delicious drink. Great quality foodwith a twist on some of your favorites like nachos, wings, meatloaf, shepherd’s pie, and crab cakes. Lots of variety including creative appetizers and unique bar bites, sandwiches, salads, and entrees that include fresh seafood... great quality meat, and dietary options (GF, V, Ve).
We
We are seeking fun, friendly, and energetic Hosts/Hostesses to join our team! We offer an eclectic food menu, each item paired with a delicious drink. Great quality foodwith a twist on some of your favorites like nachos, wings, meatloaf, shepherd’s pie, and crab cakes. Lots of variety including creative appetizers and unique bar bites, sandwiches, salads, and entrees that include fresh seafood... great quality meat, and dietary options (GF, V, Ve).
We are not your typical restaurant and bar — No matter what you are in the mood for, The Table can satisfy. Our team makes great quality dishes from all over the world and adds a twist for different flavors.
We are built on family culture where our guests can gather around the table and build memories. We have had the honor of serving our loyal guests in the Howard County community.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
As an A Host you should display the following skills:
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
Your responsibilities will include, but are not limited to:
• Welcome guests to the restaurant
• Learn how to use our OpenTable reservation system
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort guets to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet guets upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Adhere to our uniform policy
• Respect our culture and mission
We hope to hear from you soon!
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
• Employee discount
• Paid time off
Physical setting:
• Bar
• Casual dining restaurant
Shift:
• 4 hour shift
• 8 hour shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
We are not your typical restaurant and bar — No matter what you are in the mood for, The Table can satisfy. Our team makes great quality dishes from all over the world and adds a twist for different flavors.
We are built on family culture where our guests can gather around the table and build memories. We have had the honor of serving our loyal guests in the Howard County community.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
As an A Host you should display the following skills:
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
Your responsibilities will include, but are not limited to:
• Welcome guests to the restaurant
• Learn how to use our OpenTable reservation system
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort guets to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet guets upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Adhere to our uniform policy
• Respect our culture and mission
We hope to hear from you soon!
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
• Employee discount
• Paid time off
Physical setting:
• Bar
• Casual dining restaurant
Shift:
• 4 hour shift
• 8 hour shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Indeed
posted_at: 22 days agoschedule_type: Full-timesalary: 45K–60K a year
We are seeking fun, friendly, and energetic Bartender/ Bar Manager to join our team!
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals
We are seeking fun, friendly, and energetic Bartender/ Bar Manager to join our team!
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary.
Responsibilities
• Work as a bartender a few nights per week
• Bring creativity and passion to the table
• Conduct weekly bar inventory and control bar costs
• Open and close the restaurant according to The Periodic Table standards
• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of B&B Enterprises
• Assist in implementation of new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow The Periodic Table's restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Toast POS System
• Assist in new bar menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 2 years of Bar Experience in a high-volume, casual fine dining/fine dining operation
• Good leadership skills
• Patience
• Problem solving skills
• Must be coachable
• Must have reliable transportation
• Must have a creative mind and willing to use it
• Must be willing to adhere to The Periodic Table's policies and procedures and follow them to owners standards
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Must be able to take direction and delegate responsibilities
If interested, please contact Melissa @ 410-412-6736 or Melissa at tinositalianbistro.com
We hope to hear from you soon!
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
• Employee discount
• Paid time off
Restaurant type:
• Bar
• Casual dining restaurant
• Fine dining restaurant
Shift:
• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person Show more details...
As a Bartender you will have a proven track record with creativity, and act as the leader of the team who sets a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership... skills. Our Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary.
Responsibilities
• Work as a bartender a few nights per week
• Bring creativity and passion to the table
• Conduct weekly bar inventory and control bar costs
• Open and close the restaurant according to The Periodic Table standards
• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of B&B Enterprises
• Assist in implementation of new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow The Periodic Table's restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Toast POS System
• Assist in new bar menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 2 years of Bar Experience in a high-volume, casual fine dining/fine dining operation
• Good leadership skills
• Patience
• Problem solving skills
• Must be coachable
• Must have reliable transportation
• Must have a creative mind and willing to use it
• Must be willing to adhere to The Periodic Table's policies and procedures and follow them to owners standards
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Must be able to take direction and delegate responsibilities
If interested, please contact Melissa @ 410-412-6736 or Melissa at tinositalianbistro.com
We hope to hear from you soon!
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
• Employee discount
• Paid time off
Restaurant type:
• Bar
• Casual dining restaurant
• Fine dining restaurant
Shift:
• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Columbia, MD 21045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person Show more details...
via Salary.com
schedule_type: Full-time
Overview
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives.
Overview
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives. You can achieve professional growth with personal fulfillment. You will connect with people and make a lifesaving impact. You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
Responsibilities
The American Heart Association has an excellent opportunity for a Project Manager for the Periodic Table of Food Initiative based out of our National Center office!
This position can be remote/home based.
This is a full time, benefits eligible, grant funded opportunity. Current funding will expire on 06/30/2023.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies. It will accelerate the evidence base and revolutionize contributions of food diversity to human health. PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
This individual will be responsible for leading the successful completion of assigned projects by guiding project initiation, planning, execution, reporting, evaluation and delivery of outcomes. Responsible for developing and leading project plans, processes, and timelines. Responsible for delivering products or programs on time, to the specified cost, quality and performance.
• Identifies and documents project scope, schedule, budget and deliverables. Develops processes (RACI's, work breakdown structures), change requests, reports, and tracking. Analyzes project progress and adjusts workflow and assignments accordingly
• Fosters cross-departmental collaboration and communication between team members and impacted departments. Communicates regularly with internal staff, management, volunteers, and consultants for assigned projects to advance and execute the plan. Facilitates meetings
• Prioritizes work assignments, identifies and avoids resource collisions while managing multiple projects simultaneously
• Forecasts future trends for projects to inform resource planning function. Identifies issues and provides options and solutions for identified risks and issues
• Develops and maintains a dashboard and reporting structure to be conveyed internally to key stakeholders and to sponsors
• Drives accountability to the program plan(s)
• Develops a detailed work plan. Works closely with departmental leads to ensure projects meet deadlines
• Uses project management tools such as, Microsoft Project, Visio, and relevant mind-mapping software
Qualifications
• Bachelor's degree or equivalent experience
• Minimum of 2 years project management or equivalent experience, with the ability to plan and monitor projects from inception through completion
• Project management experience in product or program development
• Project management experience in product or program development
• Proficient business analysis skills
• Proficient knowledge and skill in use of Project Management applications such as PPM Pro, MS Project, or related software
• Ability to lead and influence without authority
• Proficient skills in Microsoft Office Suite, including Visio or related workflow software
• Excellent written and oral communication skills
• Ability to communicate and build relationships across all levels and functions
Preferred Qualifications
• PMP Certification
• Knowledge of PMBOK processes and procedures
• MBA
The American Heart Association’s 2024 Goal: Every person deserves the opportunity for a full, healthy life. As champions for health equity, by 2024, the American Heart Association will advance cardiovascular health for all, including identifying and removing barriers to health care access and quality.
At American Heart Association | American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALife
EOE/Protected Veterans/Persons with Disabilities
Location US-TX-Dallas
Posted Date 1 month ago (2/10/2022 2:35 PM)
Requisition ID 2022-8163
Job Category Health Strategies
Additional Locations Diversity Distribution US - Top 50
Position Type Full Time
US-Anywhere
Location: Louisville,KY Show more details...
Are you ready to join an organization where you can be a relentless force for a world of longer, healthier lives...
Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every single day. Is it easy? No. Is it worthwhile? You bet!
This is satisfying work that makes a real difference in people's lives. You can achieve professional growth with personal fulfillment. You will connect with people and make a lifesaving impact. You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
Responsibilities
The American Heart Association has an excellent opportunity for a Project Manager for the Periodic Table of Food Initiative based out of our National Center office!
This position can be remote/home based.
This is a full time, benefits eligible, grant funded opportunity. Current funding will expire on 06/30/2023.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies. It will accelerate the evidence base and revolutionize contributions of food diversity to human health. PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
This individual will be responsible for leading the successful completion of assigned projects by guiding project initiation, planning, execution, reporting, evaluation and delivery of outcomes. Responsible for developing and leading project plans, processes, and timelines. Responsible for delivering products or programs on time, to the specified cost, quality and performance.
• Identifies and documents project scope, schedule, budget and deliverables. Develops processes (RACI's, work breakdown structures), change requests, reports, and tracking. Analyzes project progress and adjusts workflow and assignments accordingly
• Fosters cross-departmental collaboration and communication between team members and impacted departments. Communicates regularly with internal staff, management, volunteers, and consultants for assigned projects to advance and execute the plan. Facilitates meetings
• Prioritizes work assignments, identifies and avoids resource collisions while managing multiple projects simultaneously
• Forecasts future trends for projects to inform resource planning function. Identifies issues and provides options and solutions for identified risks and issues
• Develops and maintains a dashboard and reporting structure to be conveyed internally to key stakeholders and to sponsors
• Drives accountability to the program plan(s)
• Develops a detailed work plan. Works closely with departmental leads to ensure projects meet deadlines
• Uses project management tools such as, Microsoft Project, Visio, and relevant mind-mapping software
Qualifications
• Bachelor's degree or equivalent experience
• Minimum of 2 years project management or equivalent experience, with the ability to plan and monitor projects from inception through completion
• Project management experience in product or program development
• Project management experience in product or program development
• Proficient business analysis skills
• Proficient knowledge and skill in use of Project Management applications such as PPM Pro, MS Project, or related software
• Ability to lead and influence without authority
• Proficient skills in Microsoft Office Suite, including Visio or related workflow software
• Excellent written and oral communication skills
• Ability to communicate and build relationships across all levels and functions
Preferred Qualifications
• PMP Certification
• Knowledge of PMBOK processes and procedures
• MBA
The American Heart Association’s 2024 Goal: Every person deserves the opportunity for a full, healthy life. As champions for health equity, by 2024, the American Heart Association will advance cardiovascular health for all, including identifying and removing barriers to health care access and quality.
At American Heart Association | American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALife
EOE/Protected Veterans/Persons with Disabilities
Location US-TX-Dallas
Posted Date 1 month ago (2/10/2022 2:35 PM)
Requisition ID 2022-8163
Job Category Health Strategies
Additional Locations Diversity Distribution US - Top 50
Position Type Full Time
US-Anywhere
Location: Louisville,KY Show more details...
via Dallas, TX - Geebo
posted_at: 2 days agoschedule_type: Full-timesalary: 20–28 an hour
OverviewAre you ready to join an organization where you can be a relentless force for a world of longer, healthier lives?Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke.
At the American Heart Association and American Stroke Association, we get to work toward that goal every single day.
Is it easy? No.
Is it worthwhile? you bet!This is satisfying work that makes a real difference in people's lives.
You can
OverviewAre you ready to join an organization where you can be a relentless force for a world of longer, healthier lives?Envision all Americans enjoying ideal cardiovascular health free of heart disease and stroke.
At the American Heart Association and American Stroke Association, we get to work toward that goal every single day.
Is it easy? No.
Is it worthwhile? you bet!This is satisfying work that makes a real difference in people's lives.
You can achieve professional growth with personal fulfillment.
You will connect with people and make a lifesaving impact.
You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
This is a full time, benefits eligible, grant funded opportunity.
Current funding will expire June 2024.
ResponsibilitiesThe American Heart Association has an excellent opportunity for a Global Director, Periodic Table of Food Initiative (PTFI) in our... Healthcare Business Solutions department! This position can be remote/home office based.
Food is at the center of the world's most urgent challenges and largest opportunities.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies.
It will accelerate the evidence base and revolutionize contributions of food diversity to human health.
PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
The Executive Director will oversee the PTFI.
The ED will be responsible for the overall leadership and management of a restricted multi-million dollar grant with multiple funders.
The responsibilities will include positioning and execution of PTFI's agenda, business development, financial stewardship and managing staff.
The ED will bring keen intellectual curiosity and a deep interest in making impact in the intersection of food, agriculture, nutrition, and health sectors.
The American Heart Association and the Alliance for Bioversity International have been selected as the Secretariat of the PTFI.
The ED will be employed by the AHA but will represent the Secretariat.
Lead staff and Alliance team (Alliance for Bioversity-CIAT) in developing an operational plan, annual budget, funding compliance requirements, and technology requirements to create and sustain the Periodic Table of Food Initiative.
May oversee Alliance Secretariat staff as part of the overall PTFI team.
Establish the PTFI global governance structure including facilitating volunteer leadership committees such as the Funders Consortium Board, Science Advisory Committee and Multi-stakeholder Advisory Committee.
Build relationships and engage key strategic stakeholders from domestic and international public and private organizations impacting the project such as food, agriculture, nutrition, public health, and health sciences.
Oversee development and identification of lab technology, database technology and research strategy including system and data requirements for database creation, global data collection, user and research portals and scientific publishing.
Position and represent the PTFI internationally as a global platform for scientific information and knowledge on biochemical composition and function of food.
Coordinate and manage global centers of excellence for the PTFI.
Collaborate with Funders Consortium to enhance and increase fundraising towards the PTFI operation and sustainability.
Qualifications Advanced degree Eight (8) to Twelve (12) years of relevant experience Experience setting up operations and building business infrastructure in a related industry or health science organization Experience with global program management through multi-national and multi-cultural entities across industry, government and non-government organizations Experience in application of chemistry or science to agriculture or food development Experience in or across a substantial portion of the PTFI agenda in health, nutrition, or food science Funder/fundraising and volunteer management experience Strong interpersonal and communication skills to interact and engage across multi-cultural disciplines and multi-national institutions Proven expertise in leading collaborative research initiatives or programs Ability to build and manage technology vendors and multi-national industry relationships Ability to travel up to 25% local and overnight stay At American Heart Association American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALifeEOE/Protected Veterans/Persons with DisabilitiesLocation US-TX-DallasEstimated Salary: $20 to $28 per hour based on qualifications Show more details...
At the American Heart Association and American Stroke Association, we get to work toward that goal every single day.
Is it easy? No.
Is it worthwhile? you bet!This is satisfying work that makes a real difference in people's lives.
You can achieve professional growth with personal fulfillment.
You will connect with people and make a lifesaving impact.
You will partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare.
This is a full time, benefits eligible, grant funded opportunity.
Current funding will expire June 2024.
ResponsibilitiesThe American Heart Association has an excellent opportunity for a Global Director, Periodic Table of Food Initiative (PTFI) in our... Healthcare Business Solutions department! This position can be remote/home office based.
Food is at the center of the world's most urgent challenges and largest opportunities.
The Periodic Table of Food Initiative (PTFI) is a revolutionary enabling platform that aims to catalogue the chemical diversity of food using latest mass spectrometry and omics technologies.
It will accelerate the evidence base and revolutionize contributions of food diversity to human health.
PTFI takes a global multi-sectoral collaborative approach informed by the scientific, academic, health, agricultural, food, and entrepreneurial sectors.
The Executive Director will oversee the PTFI.
The ED will be responsible for the overall leadership and management of a restricted multi-million dollar grant with multiple funders.
The responsibilities will include positioning and execution of PTFI's agenda, business development, financial stewardship and managing staff.
The ED will bring keen intellectual curiosity and a deep interest in making impact in the intersection of food, agriculture, nutrition, and health sectors.
The American Heart Association and the Alliance for Bioversity International have been selected as the Secretariat of the PTFI.
The ED will be employed by the AHA but will represent the Secretariat.
Lead staff and Alliance team (Alliance for Bioversity-CIAT) in developing an operational plan, annual budget, funding compliance requirements, and technology requirements to create and sustain the Periodic Table of Food Initiative.
May oversee Alliance Secretariat staff as part of the overall PTFI team.
Establish the PTFI global governance structure including facilitating volunteer leadership committees such as the Funders Consortium Board, Science Advisory Committee and Multi-stakeholder Advisory Committee.
Build relationships and engage key strategic stakeholders from domestic and international public and private organizations impacting the project such as food, agriculture, nutrition, public health, and health sciences.
Oversee development and identification of lab technology, database technology and research strategy including system and data requirements for database creation, global data collection, user and research portals and scientific publishing.
Position and represent the PTFI internationally as a global platform for scientific information and knowledge on biochemical composition and function of food.
Coordinate and manage global centers of excellence for the PTFI.
Collaborate with Funders Consortium to enhance and increase fundraising towards the PTFI operation and sustainability.
Qualifications Advanced degree Eight (8) to Twelve (12) years of relevant experience Experience setting up operations and building business infrastructure in a related industry or health science organization Experience with global program management through multi-national and multi-cultural entities across industry, government and non-government organizations Experience in application of chemistry or science to agriculture or food development Experience in or across a substantial portion of the PTFI agenda in health, nutrition, or food science Funder/fundraising and volunteer management experience Strong interpersonal and communication skills to interact and engage across multi-cultural disciplines and multi-national institutions Proven expertise in leading collaborative research initiatives or programs Ability to build and manage technology vendors and multi-national industry relationships Ability to travel up to 25% local and overnight stay At American Heart Association American Stroke Association, diversity, inclusion, and equal opportunity applies to both our workforce and the communities we serve as it relates to heart health and stroke prevention.
This position not a match with your skills? Click here to see other opportunities.
Be sure to follow us on Twitter #TheAHALifeEOE/Protected Veterans/Persons with DisabilitiesLocation US-TX-DallasEstimated Salary: $20 to $28 per hour based on qualifications Show more details...
via Postdoc Jobs.com
The Heavy Elements Group in the Chemical Sciences & Engineering Division of Argonne National Laboratory solicits applicants to fill a postdoctoral position. The postdoctoral appointee will be responsible for the synthesis of new f-element molecules and complexes and the study of their structure and properties in both the solid and solution states. Research in this underexplored area of the... periodic table is aimed at discovering new structure-property
The Heavy Elements Group in the Chemical Sciences & Engineering Division of Argonne National Laboratory solicits applicants to fill a postdoctoral position. The postdoctoral appointee will be responsible for the synthesis of new f-element molecules and complexes and the study of their structure and properties in both the solid and solution states. Research in this underexplored area of the... periodic table is aimed at discovering new structure-property relationships and exploring the periodic chemical properties of these elements to unite the rich and complex chemistry of the actinide and rare-earth elements with the remainder of the periodic system.
The candidate is responsible for the synthesis of new inorganic complexes and their characterization using a wide array of techniques including single crystal and powder X-ray diffraction, and synchrotron based X-ray spectroscopy and scattering methods, solid state and solution state spectroscopic methods. A knowledge of other characterization methods including FT-IR, Raman, NMR spectroscopy, and magnetometry would be an asset. The successful candidate will join a dynamic group with complementary expertise in inorganic and physical chemistry, separations sciences, and condensed matter physics and will be provided with opportunities to participate and collaborate with cutting edge programs in machine learning and synchrotron studies.
The applicant is expected to hold a Ph.D. with knowledge and expertise in chemistry or physics and is expected to possess excellent oral and written communication skills. The successful candidate will be responsible for working independently and as part of a team, developing experimental plans, performing experiments, analyzing data, and safety documentation. Additionally, the successful candidate will be responsible for the preparation of manuscripts for open-literature, peer-reviewed publications and presentations at scientific meetings based on their research findings.
Position Requirements
• Demonstrated strong motivation toward creative basic research. Specific expertise in one or more of the following: inorganic chemistry, aqueous solution chemistry, synthesis of molecules and materials using high-temperature and flux reactions, and structural determinations including x-ray diffraction
• Demonstrated oral and written communication skills as defined by oral presentations at scientific meetings and publications in peer-review, archival, and scientific journals
• Considerable experience and general knowledge in inorganic/physical chemistry
• Experience in one or more materials characterization techniques such as NMR, IR, Raman, optical spectroscopy, and magnetometry
• This position requires a Ph.D. in chemistry or a related field with 0 to 3 years of experience or equivalent
Job Family
Postdoctoral Family
Job Profile
Postdoctoral Appointee
Worker Type
Long-Term (Fixed Term)
Time Type
Full time
As an equal employment opportunity and affirmative action employer, and in accordance with our core values of impact, safety, respect, integrity and teamwork, Argonne National Laboratory is committed to a diverse and inclusive workplace that fosters collaborative scientific discovery and innovation. In support of this commitment, Argonne encourages minorities, women, veterans and individuals with disabilities to apply for employment. Argonne considers all qualified applicants for employment without regard to age, ancestry, citizenship status, color, disability, gender, gender identity, gender expression, genetic information, marital status, national origin, pregnancy, race, religion, sexual orientation, veteran status or any other characteristic protected by law.
Argonne employees, and certain guest researchers and contractors, are subject to particular restrictions related to participation in Foreign Government Sponsored or Affiliated Activities, as defined and detailed in United States Department of Energy Order 486.1A. You will be asked to disclose any such participation in the application phase for review by Argonne's Legal Department.
All Argonne offers of employment are contingent upon a background check that includes an assessment of criminal conviction history conducted on an individualized and case-by-case basis. Please be advised that Argonne positions require upon hire (or may require in the future) for the individual be to obtain a government access authorization that involves additional background check requirements. Failure to obtain or maintain such government access authorization could result in the withdrawal of a job offer or future termination of employment.
Please note that all Argonne employees are required to be vaccinated against COVID-19. All successful applicants will be required to provide their COVID-19 vaccination verification as a condition of employment, subject to limited legally recognized exemptions to COVID-19 vaccination Show more details...
The candidate is responsible for the synthesis of new inorganic complexes and their characterization using a wide array of techniques including single crystal and powder X-ray diffraction, and synchrotron based X-ray spectroscopy and scattering methods, solid state and solution state spectroscopic methods. A knowledge of other characterization methods including FT-IR, Raman, NMR spectroscopy, and magnetometry would be an asset. The successful candidate will join a dynamic group with complementary expertise in inorganic and physical chemistry, separations sciences, and condensed matter physics and will be provided with opportunities to participate and collaborate with cutting edge programs in machine learning and synchrotron studies.
The applicant is expected to hold a Ph.D. with knowledge and expertise in chemistry or physics and is expected to possess excellent oral and written communication skills. The successful candidate will be responsible for working independently and as part of a team, developing experimental plans, performing experiments, analyzing data, and safety documentation. Additionally, the successful candidate will be responsible for the preparation of manuscripts for open-literature, peer-reviewed publications and presentations at scientific meetings based on their research findings.
Position Requirements
• Demonstrated strong motivation toward creative basic research. Specific expertise in one or more of the following: inorganic chemistry, aqueous solution chemistry, synthesis of molecules and materials using high-temperature and flux reactions, and structural determinations including x-ray diffraction
• Demonstrated oral and written communication skills as defined by oral presentations at scientific meetings and publications in peer-review, archival, and scientific journals
• Considerable experience and general knowledge in inorganic/physical chemistry
• Experience in one or more materials characterization techniques such as NMR, IR, Raman, optical spectroscopy, and magnetometry
• This position requires a Ph.D. in chemistry or a related field with 0 to 3 years of experience or equivalent
Job Family
Postdoctoral Family
Job Profile
Postdoctoral Appointee
Worker Type
Long-Term (Fixed Term)
Time Type
Full time
As an equal employment opportunity and affirmative action employer, and in accordance with our core values of impact, safety, respect, integrity and teamwork, Argonne National Laboratory is committed to a diverse and inclusive workplace that fosters collaborative scientific discovery and innovation. In support of this commitment, Argonne encourages minorities, women, veterans and individuals with disabilities to apply for employment. Argonne considers all qualified applicants for employment without regard to age, ancestry, citizenship status, color, disability, gender, gender identity, gender expression, genetic information, marital status, national origin, pregnancy, race, religion, sexual orientation, veteran status or any other characteristic protected by law.
Argonne employees, and certain guest researchers and contractors, are subject to particular restrictions related to participation in Foreign Government Sponsored or Affiliated Activities, as defined and detailed in United States Department of Energy Order 486.1A. You will be asked to disclose any such participation in the application phase for review by Argonne's Legal Department.
All Argonne offers of employment are contingent upon a background check that includes an assessment of criminal conviction history conducted on an individualized and case-by-case basis. Please be advised that Argonne positions require upon hire (or may require in the future) for the individual be to obtain a government access authorization that involves additional background check requirements. Failure to obtain or maintain such government access authorization could result in the withdrawal of a job offer or future termination of employment.
Please note that all Argonne employees are required to be vaccinated against COVID-19. All successful applicants will be required to provide their COVID-19 vaccination verification as a condition of employment, subject to limited legally recognized exemptions to COVID-19 vaccination Show more details...
via Homebase
posted_at: 27 days agoschedule_type: Full-time
CHEFS WANTED!
The Periodic Table is seeking qualified and talented culinary professionals to join the team...
Why Aurum Food & Wine?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely
CHEFS WANTED!
The Periodic Table is seeking qualified and talented culinary professionals to join the team...
Why Aurum Food & Wine?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
• Health insurance
• $1k wellness benefit (did someone say ski pass?)
• Educational reimbursements
• Sick days and personal paid time off
• Dining discounts and more
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”
Execute house recipes with precision and consistency.
Understand and uphold cleanliness and food sanitation standards.
Communicate with a busy team and work together to execute a successful service under Chef’s direction.
Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
Conceptualize and create well composed dishes to feature to guests.
Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.
Compensation - $17 - $20 per hour DOE and access to our comprehensive benefits program after 60 days.
• Wellness benefit reimbursement of $1000 per year for approved wellness related uses.
• Health insurance benefit contribution of $250 per person, per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
• Accumulation of one week paid personal time off per year.
• Paid sick days
• Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
• Eligible for our group travel experiences.
Period Table employees are also eligible for various Catamount Ranch benefits including golf privileges, lake privileges, retail discounts and more…
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
The Periodic Table is seeking qualified and talented culinary professionals to join the team...
Why Aurum Food & Wine?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
• Health insurance
• $1k wellness benefit (did someone say ski pass?)
• Educational reimbursements
• Sick days and personal paid time off
• Dining discounts and more
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”
Execute house recipes with precision and consistency.
Understand and uphold cleanliness and food sanitation standards.
Communicate with a busy team and work together to execute a successful service under Chef’s direction.
Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
Conceptualize and create well composed dishes to feature to guests.
Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.
Compensation - $17 - $20 per hour DOE and access to our comprehensive benefits program after 60 days.
• Wellness benefit reimbursement of $1000 per year for approved wellness related uses.
• Health insurance benefit contribution of $250 per person, per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
• Accumulation of one week paid personal time off per year.
• Paid sick days
• Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
• Eligible for our group travel experiences.
Period Table employees are also eligible for various Catamount Ranch benefits including golf privileges, lake privileges, retail discounts and more…
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
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