Restaurant.com
Organization

Restaurant.com is a popular online platform that connects diners with discounted dining experiences. With a vast network of over 62,000 restaurants across the United States, it offers customers the opportunity to discover new culinary experiences at a fraction of the regular price. On Restaurant.com, users can easily search for restaurants based on location, cuisine, and price range, making it convenient for anyone looking to explore different dining options. The website provides users with exclusive deals and gift certificates, allowing them to enjoy substantial savings on their meals. Whether it's a casual lunch or a fancy dinner, Restaurant.com aims to satisfy gastronomic desires while offering excellent value for money.

As the directory expanded from 5,000 restaurants by 2004 to over 18,000 in 2011, the mission of the company changed.groupon.comStarted in 1999 by Ken and Cary Chessick, the original goal of Restaurant.com was simple, to create an online directory for restaurants throughout the United States.

  • Encrypted
    Site is Encrypted

  • Country
    Hosted in United States

  • City
    Chicago, Illinois

  • Latitude\Longitude
    41.8483 / -87.6517    Google Map

  • Traffic rank
    #27,529 Site Rank

  • Site age
    27 yrs old

  • Site Owner information
    Whois info

  • Founded
    1999

  • Headquarters
    Arlington, IL

Traffic rank
#27,529
Site age
27 yrs
Location
United States
Popular Questions for Restaurant.com
Newest job postings for Restaurant.com
via Indeed posted_at: 2 days agoschedule_type: Full-time
Restaurant Crew (FT) Touhy Ave, Des Plaines We’re excited to be part of the 7-Eleven family of stores... Do you want to become a big part of the reason why customers continually return to Speedway? Laredo Taco Company is the real deal for FRESH, QUALITY, and AUTHENTIC culinary traditions. Our pride shows in every taco. We’re committed to our Herencia Tex-Mex taste and customers will experience that commitment in every bite with authentic Mexican Restaurant Crew (FT) Touhy Ave, Des Plaines

We’re excited to be part of the 7-Eleven family of stores...

Do you want to become a big part of the reason why customers continually return to Speedway? Laredo Taco Company is the real deal for FRESH, QUALITY, and AUTHENTIC culinary traditions. Our pride shows in every taco. We’re committed to our Herencia Tex-Mex taste and customers will experience that commitment in every bite with authentic Mexican flavors from the Texas/Mexico border. You’ll find Laredo Taco Company’s inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.

Are you looking for an exciting fast-paced work environment where you will be part of a team? Do you take pride in providing exceptional customer service? The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. As a valued member of the Speedway Team, you’ll witness first-hand why Speedway has the best customers and employees around!

What Speedway brings:
• A focus and dedication to your success! We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.
• Speedway has a strong “promote from within” philosophy providing advancement opportunities for all levels.
• Schedule flexibility! We have full-time and part-time opportunities that will work with your schedule.

Our benefits include:
• 401k plan
• Coverage in medical, dental, life, and vision insurance eligible upon enrollment (full-time positions)
• Weekly paychecks and paid holidays at 2x pay for all hours worked
• Paid vacation (full-time positions)
• Exciting incentive and rewards programs
• Tuition Reimbursement including GED and Adoption Assistance

What you bring:
• A desire for meeting and exceed customer expectations on every visit.
• Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
• Ability to ensure proper preparation, presentation, and freshness of all food service products.
• Ability to follow proper health code guidelines.
• Excellence in cash handling and suggestive selling techniques.
• A desire to be a brand ambassador and promote our loyalty rewards program.
• The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Speedway LLC is an Equal Opportunity Employer and is committed to workplace diversity
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via Salary.com posted_at: 1 day agoschedule_type: Full-time
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently... featuring and expanding our Sushi | Bar and Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently... featuring and expanding our Sushi | Bar and Pasta | Bar tasting menu concepts. We are a Michelin - starred concept and very proud of this accomplishment by our team !

Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the best sushi and sake that money can buy!

The ideal candidate will be able to describe and be fully educated on cocktail, sake & Japanese Whisky pairings to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities. Knowledge of Japanese spirits, sake and beer is not required upon initial employment but will become essential to your job performance.

With multiple operating outlets, and more on the way, this is a great opportunity for a Bartender to join a team primed for growth!

Qualifications Preferred:
· Minimum of 2 years’ where your primary responsibility was to curate pairings in fine dining
· Have some prior experience with Sake & Japanese Whisky
· Server and / or service in fine dining experience
· Certified in all safety, sanitation, and food handling procedures.
· English language, professional communications, math, and computer skills are required.
· Be able to work for long periods of time (minimum of 10-12 hours a day / 5 days a week).
· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Essential functions and responsibilities:

· Maintain a cleanly work space at all times.
· Work efficiently and quietly
· Must have the ability to adapt and improvise with a positive attitude
· Ensure that all prep work and mis en place is completed in time for service.
· Professional and respectful communication with team members and management.
· Ensuring your pars and equipment are always clean and on hand.
· Communicating to management in a timely manner following product / beverage ordering guidelines
· Attendance to all employee meetings is required.
· Polishing glassware
· Providing support during service
· Engaging with guests and ensuring a great experience

Physical Environment:
• Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (- 10°F) and kitchens ( 110°F), possibly for one hour or more
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Must be able to exert well-paced ability in limited space and to reach other locations of the building on a timely basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening & hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Requires manual dexterity to use and operate all necessary equipment
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via Indeed schedule_type: Full-time
We are hiring a Restaurant Supervisor! We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It’s our place to really shine so that the word of mouth will bring in additional... business! To do this we have to have the right team We are hiring a Restaurant Supervisor!

We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It’s our place to really shine so that the word of mouth will bring in additional... business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates!

The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess hands on attitude with excellent communication and interpersonal skills.

Essential Functions

Completely direct the operational efforts and strategies of all kitchen outlets.

Supervises the restaurant, lounge, & room service associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.

Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel.

Keeps open verbal and written communication between the management and associates.

Writes and presents disciplinary action as needed.

Provides associates with the tools and equipment they need to do their jobs.

Takes immediate action on problems that are encountered in the kitchen or restaurant.

Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly kitchen inventory.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.

Passionate to help in all areas of food service and as needed in other areas of the hotel operation.

This is a Supervisory position with the ability to serve and take tables when needed. Should tables be taken, tips will be accrued as well.

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.

Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist

If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Physical setting:
• Bar
• Casual dining restaurant

Schedule:
• 8 hour shift
• Weekend availability

Supplemental pay types:
• Signing bonus

Work Location: In person
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