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https://thecheesecakefactory.com
The Cheesecake F…
The Cheesecake F…
Restaurant Restaurant
TheCheesecakeFactory.com is the official website of The Cheesecake Factory – a renowned American restaurant chain famous for its extensive menu, especially its wide variety of cheesecakes. The website provides a virtual experience of the restaurant, offering visitors information about its history, locations, and menu options. Users can explore extensive menus featuring a diverse range of appetizers, main courses, desserts, and of course, an array of delectable cheesecakes. Additionally, TheCheesecakeFactory.com allows users to place online orders for pickup or delivery, view nutritional information, and access exclusive promotions. With a user-friendly interface and attractive visuals, the website aims to provide a delightful browsing experience for cheesecake enthusiasts and potential customers.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CityBoardman, Oregon
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Latitude\Longitude45.8491 / -119.714 Google Map
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Traffic rank#20,534 Site Rank
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Site age27 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#20,534
#20,534
Site age
27 yrs
27 yrs
Location
United States
United States
Popular Questions for The Cheesecake F…
Newest job postings for The Cheesecake F…
via Trabajo.org
posted_at: 13 days agoschedule_type: Full-time
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way
Your Background:
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player: you're always willing to give and ask for help
• Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move
• At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way
Your Background:
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player: you're always willing to give and ask for help
• Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move
• At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
via Trabajo.org
posted_at: 27 days agoschedule_type: Full-time
Overview:
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly
Overview:
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.
What we're looking for:
• A can-do attitude; you tackle every task with a smile
• Team player; you have your team's back and they have yours
• Attention to detail; you'll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist
• Must be at least 18 years old
What we offer:
• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Our Safety Commitment
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments Show more details...
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.
What we're looking for:
• A can-do attitude; you tackle every task with a smile
• Team player; you have your team's back and they have yours
• Attention to detail; you'll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist
• Must be at least 18 years old
What we offer:
• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Our Safety Commitment
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments Show more details...
via JobLeads
posted_at: 26 days agoschedule_type: Full-time
Overview
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you
Overview
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Adaptable: you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary.
Responsibilities
Here's what you'll get to do:
• Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
• Manage to standard crewing levels for each position within area of responsibility.
• Use performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
• Manage material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
• Work with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
• Lead and supervise minute to minute and hour to hour operational and personnel activity to ensure compliance with GMP's and all housekeeping and sanitation standards.
• Maintain 900 "Superior" score or better for AIB sanitation inspections.
• Lead and supervise the operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards.
• Record and track employee attendance and administers company attendance policies in a timely and accurate manner.
• Manage employee performance, recognizing and rewarding positive contributions and exercising the company's progressive discipline policies when applicable.
• Train and develop employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
• Direct all personnel activities in compliance with all applicable laws, regulations and company policies.
Qualifications
What we require:
• A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Proven effective supervisory experience.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
What we prefer:
• B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience.
About the Company
Recognized as one of the FORTUNE "100 Best Companies to Work For" every year since 2014, The Cheesecake Factory Bakery operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. The Bakery is a subsidiary of The Cheesecake Factory Incorporated which is a global $2.9 billion public company with 45,000 staff members across more than 300 full-service, casual dining restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts.
We offer a people-centered culture and are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Adaptable: you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary.
Responsibilities
Here's what you'll get to do:
• Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
• Manage to standard crewing levels for each position within area of responsibility.
• Use performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
• Manage material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
• Work with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
• Lead and supervise minute to minute and hour to hour operational and personnel activity to ensure compliance with GMP's and all housekeeping and sanitation standards.
• Maintain 900 "Superior" score or better for AIB sanitation inspections.
• Lead and supervise the operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards.
• Record and track employee attendance and administers company attendance policies in a timely and accurate manner.
• Manage employee performance, recognizing and rewarding positive contributions and exercising the company's progressive discipline policies when applicable.
• Train and develop employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
• Direct all personnel activities in compliance with all applicable laws, regulations and company policies.
Qualifications
What we require:
• A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Proven effective supervisory experience.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
What we prefer:
• B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience.
About the Company
Recognized as one of the FORTUNE "100 Best Companies to Work For" every year since 2014, The Cheesecake Factory Bakery operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. The Bakery is a subsidiary of The Cheesecake Factory Incorporated which is a global $2.9 billion public company with 45,000 staff members across more than 300 full-service, casual dining restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts.
We offer a people-centered culture and are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
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