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The Cheesecake F…
Most recent job postings at The Cheesecake F…
via Trabajo.org
posted_at: 13 days agoschedule_type: Full-time
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way
Your Background:
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player: you're always willing to give and ask for help
• Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move
• At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way
Your Background:
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player: you're always willing to give and ask for help
• Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move
• At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
via Trabajo.org
posted_at: 27 days agoschedule_type: Full-time
Overview:
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly
Overview:
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.
What we're looking for:
• A can-do attitude; you tackle every task with a smile
• Team player; you have your team's back and they have yours
• Attention to detail; you'll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist
• Must be at least 18 years old
What we offer:
• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Our Safety Commitment
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments Show more details...
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests... Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.
What we're looking for:
• A can-do attitude; you tackle every task with a smile
• Team player; you have your team's back and they have yours
• Attention to detail; you'll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist
• Must be at least 18 years old
What we offer:
• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Our Safety Commitment
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments Show more details...
via JobLeads
posted_at: 26 days agoschedule_type: Full-time
Overview
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you
Overview
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Adaptable: you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary.
Responsibilities
Here's what you'll get to do:
• Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
• Manage to standard crewing levels for each position within area of responsibility.
• Use performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
• Manage material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
• Work with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
• Lead and supervise minute to minute and hour to hour operational and personnel activity to ensure compliance with GMP's and all housekeeping and sanitation standards.
• Maintain 900 "Superior" score or better for AIB sanitation inspections.
• Lead and supervise the operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards.
• Record and track employee attendance and administers company attendance policies in a timely and accurate manner.
• Manage employee performance, recognizing and rewarding positive contributions and exercising the company's progressive discipline policies when applicable.
• Train and develop employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
• Direct all personnel activities in compliance with all applicable laws, regulations and company policies.
Qualifications
What we require:
• A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Proven effective supervisory experience.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
What we prefer:
• B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience.
About the Company
Recognized as one of the FORTUNE "100 Best Companies to Work For" every year since 2014, The Cheesecake Factory Bakery operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. The Bakery is a subsidiary of The Cheesecake Factory Incorporated which is a global $2.9 billion public company with 45,000 staff members across more than 300 full-service, casual dining restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts.
We offer a people-centered culture and are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
Position overview...
You may know us for our delicious cheesecakes...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row! At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Adaptable: you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary.
Responsibilities
Here's what you'll get to do:
• Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
• Manage to standard crewing levels for each position within area of responsibility.
• Use performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
• Manage material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
• Work with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
• Lead and supervise minute to minute and hour to hour operational and personnel activity to ensure compliance with GMP's and all housekeeping and sanitation standards.
• Maintain 900 "Superior" score or better for AIB sanitation inspections.
• Lead and supervise the operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards.
• Record and track employee attendance and administers company attendance policies in a timely and accurate manner.
• Manage employee performance, recognizing and rewarding positive contributions and exercising the company's progressive discipline policies when applicable.
• Train and develop employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
• Direct all personnel activities in compliance with all applicable laws, regulations and company policies.
Qualifications
What we require:
• A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Proven effective supervisory experience.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
What we prefer:
• B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience.
About the Company
Recognized as one of the FORTUNE "100 Best Companies to Work For" every year since 2014, The Cheesecake Factory Bakery operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. The Bakery is a subsidiary of The Cheesecake Factory Incorporated which is a global $2.9 billion public company with 45,000 staff members across more than 300 full-service, casual dining restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts.
We offer a people-centered culture and are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
via BeBee
posted_at: 1 day agoschedule_type: Full-time
Overview
Position overview...
You may know us for our delicious for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
We are seeking a results-driven Operations Resource to assess resource needs and provide sufficient
Overview
Position overview...
You may know us for our delicious for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
We are seeking a results-driven Operations Resource to assess resource needs and provide sufficient capacity to realize Operational excellence. The Operations Resource will determine staff requirements, provide ongoing support to the Business Unit Managers and manage the Operations Supervisors. This person will also collaborate on resource management with multiple teams within our organization.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Resourceful: you have an astounding ability to think outside the box, using the resources at hand to effortlessly get to the bottom of an issue: big or small.
Responsibilities
Here's what you'll get to do:
• Assign available staff to the process based on their skills and experience.
• Hire new staff in accordance with project budgets.
• Provide Business Unit Managers with ongoing resource management and related support.
• Monitor employee utilization, workload, and overtime hours.
• Mitigate resource concerns by reallocating resources, adjusting goals, or assigning additional staff.
• Collaborate on resource management with internal departments.
• Document processes and maintain records.
• Keep informed on labor laws and trends in resource management.
• Champion Continuous Improvement project and process improvement initiatives on a daily basis.
Qualifications
What we require:
• Bachelor's degree in Business Administration, Finance or similar.
• At least 5 years' experience in Operations management, preferably in the food manufacturing industry.
• Experience in managing budgets.
• Excellent interpersonal and communication skills.
• Exceptional organizational and time-management skills.
About the Company
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
Position overview...
You may know us for our delicious for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For"... ten years in a row At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products.
We are seeking a results-driven Operations Resource to assess resource needs and provide sufficient capacity to realize Operational excellence. The Operations Resource will determine staff requirements, provide ongoing support to the Business Unit Managers and manage the Operations Supervisors. This person will also collaborate on resource management with multiple teams within our organization.
You'll thrive in this position if you are:
• A Natural Leader: you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.
• Driven by Results: you're conscientious and persistent about delivering timely, high quality deliverables. You perform all job functions safely while following instructions.
• Improvement Focused: you never turn off the thought "how can I do this better or faster?".
• Resourceful: you have an astounding ability to think outside the box, using the resources at hand to effortlessly get to the bottom of an issue: big or small.
Responsibilities
Here's what you'll get to do:
• Assign available staff to the process based on their skills and experience.
• Hire new staff in accordance with project budgets.
• Provide Business Unit Managers with ongoing resource management and related support.
• Monitor employee utilization, workload, and overtime hours.
• Mitigate resource concerns by reallocating resources, adjusting goals, or assigning additional staff.
• Collaborate on resource management with internal departments.
• Document processes and maintain records.
• Keep informed on labor laws and trends in resource management.
• Champion Continuous Improvement project and process improvement initiatives on a daily basis.
Qualifications
What we require:
• Bachelor's degree in Business Administration, Finance or similar.
• At least 5 years' experience in Operations management, preferably in the food manufacturing industry.
• Experience in managing budgets.
• Excellent interpersonal and communication skills.
• Exceptional organizational and time-management skills.
About the Company
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
via BeBee
posted_at: 4 days agoschedule_type: Full-time
The Cheesecake Factory - 6792 Corporation Parkway [Kitchen Staff / Pastry Cook] As a Production Worker at The Cheesecake Factory, you'll: Create dessert items for the expansive menu; Bake from scratch delicious pastries, cakes, and various dessert items that everyone has come to crave; Play a huge role toward the success of the products and the restaurants...
Hiring Immediately >>
The Cheesecake Factory - 6792 Corporation Parkway [Kitchen Staff / Pastry Cook] As a Production Worker at The Cheesecake Factory, you'll: Create dessert items for the expansive menu; Bake from scratch delicious pastries, cakes, and various dessert items that everyone has come to crave; Play a huge role toward the success of the products and the restaurants...
Hiring Immediately >> Show more details...
Hiring Immediately >> Show more details...
via JobLeads
posted_at: 9 days agoschedule_type: Full-time
Overview:
Position overview...
You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 10 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient.
Reporting to the Plant Director, as the Senior Operations Manager you will be responsible for all production activity and results for a three
Overview:
Position overview...
You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 10 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient.
Reporting to the Plant Director, as the Senior Operations Manager you will be responsible for all production activity and results for a three shift, seven-day operation of a 100,000 square foot facility with 450 full time employees, which produces $50 million in gross sales and uses approximately $22 million in materials. You will oversee the planning, organization, and execution of a production process which ensures availability of necessary material, equipment, and labor resources. You will supervise the daily operations of the plant to ensure that the scheduled products are produced safely, meet our quality standards, and are in sufficient quantity to meet the day’s production plan. You will also coordinate, collaborate, and oversee (both directly and “soft line”) with all departments in the plant in order to be successful each and every day.
Your duties will include supervising and directing plant personnel responsible for every stage of production to ensure manufacture of high quality and cost-effective product. Success is defined by the plant’s stoplight chart of Key Performance Indicators.
You’ll thrive in this position if you are:
• Service oriented: you are a people person who is systematic and trustworthy, and interacts constructively with peers or teams of various levels demonstrating strong, positive communication skills.
• Driven by results: you are conscientious and persistent about delivering timely, high quality deliverables, and performing all job functions safely while follow instructions.
• Improvement focused: you never turn off the thought “how can I do this better/faster”.
• Pressure resistant: you have ice in your veins while under pressure. Maintaining a positive outlook at work while the heat is on is never an issue for you.
Responsibilities:
Here’s more of what you’ll get to do:
• Aggressively champion Safety Culture. Monitor the manufacturing team to ensure operations are in compliance with health and safety standards.
• Ensure that all products are manufactured in a correct, cost effective, and timely manner that is in alignment with specifications and quality requirements.
• Oversee the planning, organization, quality, and production process to ensure availability and use of necessary material, equipment, and labor resources daily.
• Continually assess and identify manufacturing performance gaps.
• Ensure that processes, policies, and SOP’s are being complied with.
• Ensure that all hourly team members are trained and certified for the position they are assigned.
• Coach and provide frequent feedback to managers, supervisors, and team members on the correct manner to produce product.
• Ensure all materials, processes, people, and schedules are in place for each day of production.
• Proactively address and provide corrective action in alignment with Human Resources.
• Perform quality controls and monitor production KPI’s.
• Coordinate with other department heads such as the QA manager and Shipping manager to ensure finished products are of the best quality.
• Design and implement plans for the effective use of material and labor resources to achieve manufacturing targets.
• Supervise the operations of manufacturing personnel to ensure the manufacturing process is within budget and timely scheduled.
• Oversee the hiring, orienting, and training of technical production employees to ensure a competent, motivated, engaged and happy workforce.
• Oversee the regulation of work shift to ensure proper workload distribution.
• Coordinate with the Maintenance manager to ensure that proper preventative maintenance is completed per schedule for all production equipment and machines to ensure efficient operations.
• Analyze and provide solutions to manufacturing challenges or problems.
• Conduct assessments to identify mechanical and procedural limitations that minimize work efficiency.
• Monitor and control the production process to adjust operations in event of a problem.
• Maintain a fair and professional work environment that focuses on the business objectives, but also balances quality of work-life factors for team members.
Qualifications:
What we require:
• Minimum of 10 years of experience in a Manufacturing company as a mid to senior level manager.
• Strong project management skills.
• Ability to multi-task and prioritize workload in a fast-paced environment.
• Positive and collaborative approach to driving execution. You are able to engage and motivate all levels of team member.
• Strong written and verbal communication skills.
• Highly proficient with Microsoft Office Suite (Windows, PowerPoint, Word, Excel and Outlook).
• Ability to take information from multiple sources and create ongoing performance-based training solutions.
• Knowledge of HACCP, SQF, FDA, and other Food Safety guidelines.
• Bachelor’s degree or equivalent experience required.
What we prefer:
• Food manufacturing experience with a high emphasis on baked, refrigerated goods.
• Knowledge and experience with the Baldrige Manufacturing Excellence model.
• Bilingual in Spanish and English.
About the Company:
Recognized as one of the FORTUNE “100 Best Companies to Work For®” every year since 2014, The Cheesecake Factory Incorporated is a global $3.3 billion public company with 47,500 staff members across more than 300 full-service, casual dining restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts. Internationally, thirty The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees, and third-party bakery customers.
We offer a people-centered culture and are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
Position overview...
You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 10 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient.
Reporting to the Plant Director, as the Senior Operations Manager you will be responsible for all production activity and results for a three shift, seven-day operation of a 100,000 square foot facility with 450 full time employees, which produces $50 million in gross sales and uses approximately $22 million in materials. You will oversee the planning, organization, and execution of a production process which ensures availability of necessary material, equipment, and labor resources. You will supervise the daily operations of the plant to ensure that the scheduled products are produced safely, meet our quality standards, and are in sufficient quantity to meet the day’s production plan. You will also coordinate, collaborate, and oversee (both directly and “soft line”) with all departments in the plant in order to be successful each and every day.
Your duties will include supervising and directing plant personnel responsible for every stage of production to ensure manufacture of high quality and cost-effective product. Success is defined by the plant’s stoplight chart of Key Performance Indicators.
You’ll thrive in this position if you are:
• Service oriented: you are a people person who is systematic and trustworthy, and interacts constructively with peers or teams of various levels demonstrating strong, positive communication skills.
• Driven by results: you are conscientious and persistent about delivering timely, high quality deliverables, and performing all job functions safely while follow instructions.
• Improvement focused: you never turn off the thought “how can I do this better/faster”.
• Pressure resistant: you have ice in your veins while under pressure. Maintaining a positive outlook at work while the heat is on is never an issue for you.
Responsibilities:
Here’s more of what you’ll get to do:
• Aggressively champion Safety Culture. Monitor the manufacturing team to ensure operations are in compliance with health and safety standards.
• Ensure that all products are manufactured in a correct, cost effective, and timely manner that is in alignment with specifications and quality requirements.
• Oversee the planning, organization, quality, and production process to ensure availability and use of necessary material, equipment, and labor resources daily.
• Continually assess and identify manufacturing performance gaps.
• Ensure that processes, policies, and SOP’s are being complied with.
• Ensure that all hourly team members are trained and certified for the position they are assigned.
• Coach and provide frequent feedback to managers, supervisors, and team members on the correct manner to produce product.
• Ensure all materials, processes, people, and schedules are in place for each day of production.
• Proactively address and provide corrective action in alignment with Human Resources.
• Perform quality controls and monitor production KPI’s.
• Coordinate with other department heads such as the QA manager and Shipping manager to ensure finished products are of the best quality.
• Design and implement plans for the effective use of material and labor resources to achieve manufacturing targets.
• Supervise the operations of manufacturing personnel to ensure the manufacturing process is within budget and timely scheduled.
• Oversee the hiring, orienting, and training of technical production employees to ensure a competent, motivated, engaged and happy workforce.
• Oversee the regulation of work shift to ensure proper workload distribution.
• Coordinate with the Maintenance manager to ensure that proper preventative maintenance is completed per schedule for all production equipment and machines to ensure efficient operations.
• Analyze and provide solutions to manufacturing challenges or problems.
• Conduct assessments to identify mechanical and procedural limitations that minimize work efficiency.
• Monitor and control the production process to adjust operations in event of a problem.
• Maintain a fair and professional work environment that focuses on the business objectives, but also balances quality of work-life factors for team members.
Qualifications:
What we require:
• Minimum of 10 years of experience in a Manufacturing company as a mid to senior level manager.
• Strong project management skills.
• Ability to multi-task and prioritize workload in a fast-paced environment.
• Positive and collaborative approach to driving execution. You are able to engage and motivate all levels of team member.
• Strong written and verbal communication skills.
• Highly proficient with Microsoft Office Suite (Windows, PowerPoint, Word, Excel and Outlook).
• Ability to take information from multiple sources and create ongoing performance-based training solutions.
• Knowledge of HACCP, SQF, FDA, and other Food Safety guidelines.
• Bachelor’s degree or equivalent experience required.
What we prefer:
• Food manufacturing experience with a high emphasis on baked, refrigerated goods.
• Knowledge and experience with the Baldrige Manufacturing Excellence model.
• Bilingual in Spanish and English.
About the Company:
Recognized as one of the FORTUNE “100 Best Companies to Work For®” every year since 2014, The Cheesecake Factory Incorporated is a global $3.3 billion public company with 47,500 staff members across more than 300 full-service, casual dining restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts. Internationally, thirty The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that create delicious cheesecakes and other baked products for our restaurants, international licensees, and third-party bakery customers.
We offer a people-centered culture and are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
#SoCheesecake #LifeAtCheesecake
The Cheesecake Factory Incorporated is an Equal Opportunity Employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities Show more details...
via BeBee
posted_at: 2 days agoschedule_type: Full-time
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
Your Background:
• Great technique: strong knife skills and a range of cooking methods set you apart
• Attention to detail: you know your weights, measurements and volumes
• Cleanliness and organization: you know where everything is, and everything has a place
• Team player: it takes a team to keep our kitchens moving
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
Your Background:
• Great technique: strong knife skills and a range of cooking methods set you apart
• Attention to detail: you know your weights, measurements and volumes
• Cleanliness and organization: you know where everything is, and everything has a place
• Team player: it takes a team to keep our kitchens moving
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
via BeBee
posted_at: 2 days agoschedule_type: Full-time
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best
Overview:
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Your Background:
• Great technique: you have strong knife skills
• Kitchen savvy: you know your weights, measurements and volumes
• Attention to detail: you follow all steps and techniques to ensure consistency
• Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
• Team player: willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
Why Join Our Team...
• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $5 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Culinary, GED and Associates Degree programs
• Free shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities
What You'll Do:
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Your Background:
• Great technique: you have strong knife skills
• Kitchen savvy: you know your weights, measurements and volumes
• Attention to detail: you follow all steps and techniques to ensure consistency
• Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
• Team player: willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• Must be at least 18 years old
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake Show more details...
via BeBee
posted_at: 5 days agoschedule_type: Full-time
The Cheesecake Factory - 1200 Morris Turnpike
Suite D-103 [Server Assistant / Dishwasher / Crew Member] As a Busser at The Cheesecake Factory, you'll: Create a welcoming environment for the guests; Make the dining room sparkle; Get tables prepped & ready for the guests; Stand for extended periods of time and lift up to 50 lbs; Continuously bend, reach, twist and use your hands and arms; Keep glassware stocked so no guest goes thirsty...
Hiring Immediately
The Cheesecake Factory - 1200 Morris Turnpike
Suite D-103 [Server Assistant / Dishwasher / Crew Member] As a Busser at The Cheesecake Factory, you'll: Create a welcoming environment for the guests; Make the dining room sparkle; Get tables prepped & ready for the guests; Stand for extended periods of time and lift up to 50 lbs; Continuously bend, reach, twist and use your hands and arms; Keep glassware stocked so no guest goes thirsty...
Hiring Immediately >> Show more details...
Suite D-103 [Server Assistant / Dishwasher / Crew Member] As a Busser at The Cheesecake Factory, you'll: Create a welcoming environment for the guests; Make the dining room sparkle; Get tables prepped & ready for the guests; Stand for extended periods of time and lift up to 50 lbs; Continuously bend, reach, twist and use your hands and arms; Keep glassware stocked so no guest goes thirsty...
Hiring Immediately >> Show more details...
via Jooble
posted_at: 10 days agoschedule_type: Full-time
The Cheesecake Factory - 1201 Lake Woodlands Drive
Suite 302 [Wait Staff / Team Member] As a Server at The Cheesecake Factory, you'll: Create awesome, memorable experiences for every guest; Become a menu expert and help guests make menu selections; Celebrate every birthday, anniversary, and special occasion with guests; Stand for extended periods of time and lift up to 35 lbs; Continuously bend, reach, twist and use hands...Hiring Immediately >>
The Cheesecake Factory - 1201 Lake Woodlands Drive
Suite 302 [Wait Staff / Team Member] As a Server at The Cheesecake Factory, you'll: Create awesome, memorable experiences for every guest; Become a menu expert and help guests make menu selections; Celebrate every birthday, anniversary, and special occasion with guests; Stand for extended periods of time and lift up to 35 lbs; Continuously bend, reach, twist and use hands...Hiring Immediately >> Show more details...
Suite 302 [Wait Staff / Team Member] As a Server at The Cheesecake Factory, you'll: Create awesome, memorable experiences for every guest; Become a menu expert and help guests make menu selections; Celebrate every birthday, anniversary, and special occasion with guests; Stand for extended periods of time and lift up to 35 lbs; Continuously bend, reach, twist and use hands...Hiring Immediately >> Show more details...
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