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The Peninsula
Thepeninsulaqatar.com is the digital version of The Peninsula newspaper, which is Qatar's leading English language daily. It provides comprehensive news, analysis, and commentary on local and international affairs, covering a wide range of topics including politics, business, sports, and entertainment. The website is updated 24/7 and includes multimedia content such as videos, photo galleries, and interactive graphics. Thepeninsulaqatar.com also has dedicated sections for classifieds, jobs, and real estate, making it a one-stop-shop for anyone looking to stay informed about Qatar's latest news and offerings.
In the past 25 years, The Peninsula has been successfully providing our readers extensive news coverage from around the world with a primary focus on life in Qatar.thepeninsulaqatar.comThe Peninsula, one of the leading English dailies in Qatar, was launched in 1996.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#11,694 Site Rank
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Site age23 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Owner(s)Dar Al Sharq
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Founder(s)Dar Al Sharq
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Founded1996
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HeadquartersDoha
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FormatBroadsheet
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Editor-in-chiefDr. Khalid bin Mubarak Al-Shafi
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LanguageEnglish
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Sister newspapersAl Sharq
Traffic rank
#11,694
#11,694
Site age
23 yrs
23 yrs
Location
United States
United States
Popular Questions for The Peninsula
Newest job postings for The Peninsula
via Careers At HSH
posted_at: 5 days agoschedule_type: Full-time
Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an ingenious member for our Engineering team as a Painter to achieve the company’s objectives and create a memorable guest experience.
• Report directly to Director of Engineering
• Be a part of a Five Star Five Diamond luxury brand...
• Chicago Sick Leave policy
Key accountabilities
• The ability to maintain all finishes and furniture in a consistent
Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an ingenious member for our Engineering team as a Painter to achieve the company’s objectives and create a memorable guest experience.
• Report directly to Director of Engineering
• Be a part of a Five Star Five Diamond luxury brand...
• Chicago Sick Leave policy
Key accountabilities
• The ability to maintain all finishes and furniture in a consistent manner with that of The Peninsula Chicago.
• Learn skills properly taught on a daily basis.
• Keep all work areas clean, orderly and in a safe working environment
• Maintain professional working relationships with fellow employees.
• To perform duties in a clean and safe manner using all precautions necessary at all times with paints, chemicals, lacquers, sprays and any other potentially dangerous equipment and supplies.
• Perform other tasks and projects as assigned by hotel management and staff.
General requirements
• Must be a member of Local 399 in good standing
• Must have a minimum of 2 years experience in all phases of painting and decorating. Brush, roller, spray air and airless.
• Good analytical, system and business analysis skills
• Frequent standing, walking and bending throughout the day, some lifting, pushing/pulling
• Ability to lift an average of 30 lbs.
• Resilient in working under high paced environment
We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.
About The Peninsula Chicago
Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city Show more details...
• Report directly to Director of Engineering
• Be a part of a Five Star Five Diamond luxury brand...
• Chicago Sick Leave policy
Key accountabilities
• The ability to maintain all finishes and furniture in a consistent manner with that of The Peninsula Chicago.
• Learn skills properly taught on a daily basis.
• Keep all work areas clean, orderly and in a safe working environment
• Maintain professional working relationships with fellow employees.
• To perform duties in a clean and safe manner using all precautions necessary at all times with paints, chemicals, lacquers, sprays and any other potentially dangerous equipment and supplies.
• Perform other tasks and projects as assigned by hotel management and staff.
General requirements
• Must be a member of Local 399 in good standing
• Must have a minimum of 2 years experience in all phases of painting and decorating. Brush, roller, spray air and airless.
• Good analytical, system and business analysis skills
• Frequent standing, walking and bending throughout the day, some lifting, pushing/pulling
• Ability to lift an average of 30 lbs.
• Resilient in working under high paced environment
We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.
About The Peninsula Chicago
Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city Show more details...
via Culinary Agents
posted_at: 11 days agoschedule_type: Full-time
Executive Steward/Hygiene Manager
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a knowledgeable Executive Steward/Hygiene Manager to oversee operations according to health and regulation and company standards...
• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and
Executive Steward/Hygiene Manager
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a knowledgeable Executive Steward/Hygiene Manager to oversee operations according to health and regulation and company standards...
• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.
Key accountabilities
• Ensure enough stock of cleaning materials every first week of the month and submit for approval
• Ensures adequate supply of tableware and equipment is available for Banquets and restaurant operation, which they must have a night before the next day event
• Ensures adequate staffing for the kitchens and dishwashing areas. If need be, a requisition must be fill out requesting for more staff days before the event date
• Conduct efficient and accurate equipment inventory with the night steward every first month of the year and quarterly thereafter
• Budgets operating equipment must be submitted to F&B management every January for the commencement of the operating year
• Ensures stewarding labor cost and supplies are within budget. Will need to roll out strategy plan by January every year for best practice to control cost
• Utilize HotSos system as per policies and procedure in place, every piece of equipment needs to go through the system for request repair. Recommends and prepares purchasing requisitions for operating equipment
• Responsible for developing health, hygiene and food safety policies and procedures based on company standards, industry best practices, local regulations and codes.
• Responsible for establishing working relations with the different departments and be able to
provide support, technical expertise and practical hygiene and food safety approach to ensure health and hygiene programs are effective.
• Ensures that all Hygiene, Sanitation and Food Safety policies are being implemented, understood, routinely assessed, improved upon and well-maintained through a solid document control & audit system. Scope of audits to include all operational departments and physical areas of the hotel where guests or employees are present.
• Ensures all food and beverages prepared and served to both guests and employees comply with the highest levels of food safety in compliance with local regulations and international best practice.
• Conducts regular inspections or testing in key areas to assess and monitor the effectiveness of the implemented policies and procedures. Reports findings to GM/HM, including the ones obtained by third party labs, with preventive actions to be taken.
• Conducts regular audits with the Procurement Team to assess hygiene and sanitation compliance of suppliers and third-party vendors
General requirements
• Minimum of 2 years leadership experience in a multi-outlet operation in a hotel environment
• In depth understanding of the various utilities and cleaning solutions
• Relevant professional qualifications (eg. Culinary, Hospitality, Business)
• Ability to speak English fluently, additional languages would be highly advantageous
We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.
About The Peninsula Chicago
The Peninsula Chicago is located at the heart of the Magnificent Mile section of the city’s famed Michigan Avenue. Featuring spectacular views over Lake Michigan, Chicago’s historical Water Tower, and the glittering city skyline, the hotel has welcomed guests from across the globe with Eastern graciousness and Midwestern hospitality since it opened in 2001. Fresh from an exquisite renovation in 2016, the hotel was recognized as the #1 hotel in Chicago and the #2 hotel in the USA in 2018 by U.S. News and World Report. In a city known for its impressive architecture and cultural diversity, The Peninsula Chicago stands out from its competitors with visionary in-room technology, an ever-changing collection of art, and extensive dining options, including the stunning rooftop outlet, Z Bar, named after General Manager Maria Zec, which opened in the summer of 2018 Show more details...
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a knowledgeable Executive Steward/Hygiene Manager to oversee operations according to health and regulation and company standards...
• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.
Key accountabilities
• Ensure enough stock of cleaning materials every first week of the month and submit for approval
• Ensures adequate supply of tableware and equipment is available for Banquets and restaurant operation, which they must have a night before the next day event
• Ensures adequate staffing for the kitchens and dishwashing areas. If need be, a requisition must be fill out requesting for more staff days before the event date
• Conduct efficient and accurate equipment inventory with the night steward every first month of the year and quarterly thereafter
• Budgets operating equipment must be submitted to F&B management every January for the commencement of the operating year
• Ensures stewarding labor cost and supplies are within budget. Will need to roll out strategy plan by January every year for best practice to control cost
• Utilize HotSos system as per policies and procedure in place, every piece of equipment needs to go through the system for request repair. Recommends and prepares purchasing requisitions for operating equipment
• Responsible for developing health, hygiene and food safety policies and procedures based on company standards, industry best practices, local regulations and codes.
• Responsible for establishing working relations with the different departments and be able to
provide support, technical expertise and practical hygiene and food safety approach to ensure health and hygiene programs are effective.
• Ensures that all Hygiene, Sanitation and Food Safety policies are being implemented, understood, routinely assessed, improved upon and well-maintained through a solid document control & audit system. Scope of audits to include all operational departments and physical areas of the hotel where guests or employees are present.
• Ensures all food and beverages prepared and served to both guests and employees comply with the highest levels of food safety in compliance with local regulations and international best practice.
• Conducts regular inspections or testing in key areas to assess and monitor the effectiveness of the implemented policies and procedures. Reports findings to GM/HM, including the ones obtained by third party labs, with preventive actions to be taken.
• Conducts regular audits with the Procurement Team to assess hygiene and sanitation compliance of suppliers and third-party vendors
General requirements
• Minimum of 2 years leadership experience in a multi-outlet operation in a hotel environment
• In depth understanding of the various utilities and cleaning solutions
• Relevant professional qualifications (eg. Culinary, Hospitality, Business)
• Ability to speak English fluently, additional languages would be highly advantageous
We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.
About The Peninsula Chicago
The Peninsula Chicago is located at the heart of the Magnificent Mile section of the city’s famed Michigan Avenue. Featuring spectacular views over Lake Michigan, Chicago’s historical Water Tower, and the glittering city skyline, the hotel has welcomed guests from across the globe with Eastern graciousness and Midwestern hospitality since it opened in 2001. Fresh from an exquisite renovation in 2016, the hotel was recognized as the #1 hotel in Chicago and the #2 hotel in the USA in 2018 by U.S. News and World Report. In a city known for its impressive architecture and cultural diversity, The Peninsula Chicago stands out from its competitors with visionary in-room technology, an ever-changing collection of art, and extensive dining options, including the stunning rooftop outlet, Z Bar, named after General Manager Maria Zec, which opened in the summer of 2018 Show more details...
via Jora
posted_at: 6 days agoschedule_type: Full-time
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Guest Service Agent to support our Front Office Department.
• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation...
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
• Responsible for all guest services related to the
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Guest Service Agent to support our Front Office Department.
• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation...
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
• Responsible for all guest services related to the objectives of the property.
• Handle guest check-in, check-out and sharing general knowledge about the property, our company, and local attractions.
• Provide prompt and courteous switchboard services by taking reservations and transferring phone calls.
• Work closely with the Housekeeping Department to ensure rooms are cleaned on time and special requests are honored
General Requirements
• Bachelor's Degree preferred or combination of education, training, and experience
• Able to work in fast-paced environment
• Great verbal communication skills
• Excellent computer skills
• Must be outgoing, sociable, and well spoken
Salary: $18.91 per hour
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability Show more details...
• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation...
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
• Responsible for all guest services related to the objectives of the property.
• Handle guest check-in, check-out and sharing general knowledge about the property, our company, and local attractions.
• Provide prompt and courteous switchboard services by taking reservations and transferring phone calls.
• Work closely with the Housekeeping Department to ensure rooms are cleaned on time and special requests are honored
General Requirements
• Bachelor's Degree preferred or combination of education, training, and experience
• Able to work in fast-paced environment
• Great verbal communication skills
• Excellent computer skills
• Must be outgoing, sociable, and well spoken
Salary: $18.91 per hour
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability Show more details...
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