Home 
How Blumble Works 
Search Algorithm 
Your Privacy 
About 
Facebook
Twitter
Blog
Most recent job postings at Townhall
via Glassdoor
posted_at: 3 days agoschedule_type: Full-timesalary: 10–18 an hour
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and... alleviates servers from getting multiple tables at one time
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and... alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To-Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.
Essential Duties and Responsibilities:
• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations, and answering questions.
• Knowledge of the menu.
• Helping out with other positions in the restaurant as needed.
• Providing great customer service.
Accountabilities
• Menu Knowledge
• Rotation Seating
• Prepared, in uniform & Punctual for Shift
• Welcoming
• Aware of Events & Specials
• Friendly & Attentive Customer Service
• Knowledge, Skills, Abilities
Customer Service Skills
• Basic Mathematical Computations Skills
• Ability to always maintain Professionalism
• Ability to communicate clearly
• Ability to work well with others
• Ability to multi-task
• Must be at least 16 years of age upon date of hire
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!
Job Type: Full-time
Pay: $10.00 - $18.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Cleveland, OH 44113: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• Please provide your Instagram handle
Work Location: In person Show more details...
The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and... alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To-Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.
Essential Duties and Responsibilities:
• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations, and answering questions.
• Knowledge of the menu.
• Helping out with other positions in the restaurant as needed.
• Providing great customer service.
Accountabilities
• Menu Knowledge
• Rotation Seating
• Prepared, in uniform & Punctual for Shift
• Welcoming
• Aware of Events & Specials
• Friendly & Attentive Customer Service
• Knowledge, Skills, Abilities
Customer Service Skills
• Basic Mathematical Computations Skills
• Ability to always maintain Professionalism
• Ability to communicate clearly
• Ability to work well with others
• Ability to multi-task
• Must be at least 16 years of age upon date of hire
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!
Job Type: Full-time
Pay: $10.00 - $18.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Cleveland, OH 44113: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• Please provide your Instagram handle
Work Location: In person Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
OVERVIEW:
Are you looking for a rewarding and beneficial opportunity with an exciting, unique company in the fast-paced, growing restaurant industry? Would you like a position that offers potential for growth within the company? Ethos Hospitality Group is hiring, to provide a fantastic, one-of-a-kind, restaurant experience to our guests...
Security is responsible for the safe service of alcohol, pro-actively monitoring guests, staff, and property
OVERVIEW:
Are you looking for a rewarding and beneficial opportunity with an exciting, unique company in the fast-paced, growing restaurant industry? Would you like a position that offers potential for growth within the company? Ethos Hospitality Group is hiring, to provide a fantastic, one-of-a-kind, restaurant experience to our guests...
Security is responsible for the safe service of alcohol, pro-actively monitoring guests, staff, and property to ensure safety and prevent possible conflicts from arising. If faced with such conflicts, Security will follow procedures for the resolution of the conflict. In addition, this role must meet or exceed the Restaurant Security Job Standard for Ethos Hospitality Group.
Essential Duties and Responsibilities
Ensure the safe service of alcohol.
Ensure that the safety of guests, staff, and Restaurant property.
Pre-shift meetings, shift preparation, service, and closing duties as assigned.
Become proficient with all procedure manuals, computer system technology, and systems administration of the restaurant.
Check weekly posted shift schedules and comply with Standards of Attendance.
Be competent on all equipment needed to complete job tasks.
Have a good comprehension of Restaurant regulations and rules.
Remain alert in order to pro-actively stop a conflict before it escalates.
Have knowledge of federal, state, and local policies for alcohol service and consumption.
Be aware of signs that may lead to conflict or other issues.
Understand emergency security procedures for the Restaurant.
Use tact when alerting guests of a violation of Restaurant policies.
Maintain effective communication with co-workers and managers.
Follow instructions from management staff or any designee of management staff.
Work in a team setting when required.
Work independently when required.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
Are you looking for a rewarding and beneficial opportunity with an exciting, unique company in the fast-paced, growing restaurant industry? Would you like a position that offers potential for growth within the company? Ethos Hospitality Group is hiring, to provide a fantastic, one-of-a-kind, restaurant experience to our guests...
Security is responsible for the safe service of alcohol, pro-actively monitoring guests, staff, and property to ensure safety and prevent possible conflicts from arising. If faced with such conflicts, Security will follow procedures for the resolution of the conflict. In addition, this role must meet or exceed the Restaurant Security Job Standard for Ethos Hospitality Group.
Essential Duties and Responsibilities
Ensure the safe service of alcohol.
Ensure that the safety of guests, staff, and Restaurant property.
Pre-shift meetings, shift preparation, service, and closing duties as assigned.
Become proficient with all procedure manuals, computer system technology, and systems administration of the restaurant.
Check weekly posted shift schedules and comply with Standards of Attendance.
Be competent on all equipment needed to complete job tasks.
Have a good comprehension of Restaurant regulations and rules.
Remain alert in order to pro-actively stop a conflict before it escalates.
Have knowledge of federal, state, and local policies for alcohol service and consumption.
Be aware of signs that may lead to conflict or other issues.
Understand emergency security procedures for the Restaurant.
Use tact when alerting guests of a violation of Restaurant policies.
Maintain effective communication with co-workers and managers.
Follow instructions from management staff or any designee of management staff.
Work in a team setting when required.
Work independently when required.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busser aims to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of a server. They also restock necessary... items, such as napkins and straws, and may assist with
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busser aims to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of a server. They also restock necessary... items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.
Essential Duties and Responsibilities:
• Maintains cleanliness and sanitation of the front of the house including all tables, chairs, floors, walls, windows, and restrooms.
• Assists in restocking the dining room with silverware, glassware, utensils, condiments, and maintains adequate supplies in the work stations when the dining room is opened.
• May prepare beverages required for service, including coffee, and iced tea.
• Communicates with host/hostess and servers to maintain service efficiency.
• May assist servers in serving tables during rush periods.
• Assists in removing dirty dishes and silver from guest tables between courses and after guests leave the table. Returns dirty dishes, silverware, and glassware to dishwashing area, sorting silverware, glassware, and other items, placing them in the prescribed area for proper disposition.
• Will perform any restaurant function as needed.
EXPERIENCE, SKILLS & EDUCATION:
• Entry-level position.
• Must possess a friendly, outgoing, courteous, service-oriented personality.
• High School degree preferred, but not required. Must be able to speak, read, write, and understand English.
ESSENTIAL PHYSICAL REQUIREMENTS:
• Must have the ability to remain stationary for long periods of time.
• Must be able to bend and stoop on occasion, and be able to escort guests to other parts of the facility as circumstances dictate.
• Must be able to stand and exert well-paced mobility for periods of up to five hours in length.
• Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.
• Must be able to speak clearly and listen attentively to guests and other associates.
• Must wear slip-resistant shoes at all times while working.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
• Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
Essential Duties and Responsibilities:
• Maintains cleanliness and sanitation of the front of the house including all tables, chairs, floors, walls, windows, and restrooms.
• Assists in restocking the dining room with silverware, glassware, utensils, condiments, and maintains adequate supplies in the work stations when the dining room is opened.
• May prepare beverages required for service, including coffee, and iced tea.
• Communicates with host/hostess and servers to maintain service efficiency.
• May assist servers in serving tables during rush periods.
• Assists in removing dirty dishes and silver from guest tables between courses and after guests leave the table. Returns dirty dishes, silverware, and glassware to dishwashing area, sorting silverware, glassware, and other items, placing them in the prescribed area for proper disposition.
• Will perform any restaurant function as needed.
EXPERIENCE, SKILLS & EDUCATION:
• Entry-level position.
• Must possess a friendly, outgoing, courteous, service-oriented personality.
• High School degree preferred, but not required. Must be able to speak, read, write, and understand English.
ESSENTIAL PHYSICAL REQUIREMENTS:
• Must have the ability to remain stationary for long periods of time.
• Must be able to bend and stoop on occasion, and be able to escort guests to other parts of the facility as circumstances dictate.
• Must be able to stand and exert well-paced mobility for periods of up to five hours in length.
• Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.
• Must be able to speak clearly and listen attentively to guests and other associates.
• Must wear slip-resistant shoes at all times while working.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
• Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
via Glassdoor
posted_at: 9 days agoschedule_type: Full-timesalary: 25–50 an hour
Great opportunity for service industry professionals and newcomers alike! No Experience Necessary. Townhall is an excellent place to learn the industry and thrive financially. Applicants must be extremely personable, energetic, and motivated.
Responsibilities include...
Learning and retaining large amounts of menu knowledge: including ingredients, dietary restrictions, and preparations.
Upholding our service standards and ensuring guests have a
Great opportunity for service industry professionals and newcomers alike! No Experience Necessary. Townhall is an excellent place to learn the industry and thrive financially. Applicants must be extremely personable, energetic, and motivated.
Responsibilities include...
Learning and retaining large amounts of menu knowledge: including ingredients, dietary restrictions, and preparations.
Upholding our service standards and ensuring guests have a world-class experience.
Market the restaurant including but not limited to your own shifts and special events.
Build relationships with guests and make sure their expectations are exceeded.
Run food and drinks
Keep tables/bartop clean.
Complete sidework in order to keep the restaurant prepared for shifts including various cleaning, stocking, and rolling silverware.'
'
Job Duties:
• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested
This Company Describes Its Culture as:
• Detail-oriented -- quality and precision-focused
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative
Hours per week:
• 20-29
• 30-39
Pay Frequency:
• Daily
Typical end time:
• 2AM
Typical start time:
• 10AM
This Job Is:
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma
Work Remotely
• No
Job Types: Full-time, Part-time
Pay: $25.00 - $50.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Restaurant type:
• Bar
• Casual dining restaurant
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Application Question(s):
• What is your Instagram or Facebook handle?
Work Location: In person Show more details...
Responsibilities include...
Learning and retaining large amounts of menu knowledge: including ingredients, dietary restrictions, and preparations.
Upholding our service standards and ensuring guests have a world-class experience.
Market the restaurant including but not limited to your own shifts and special events.
Build relationships with guests and make sure their expectations are exceeded.
Run food and drinks
Keep tables/bartop clean.
Complete sidework in order to keep the restaurant prepared for shifts including various cleaning, stocking, and rolling silverware.'
'
Job Duties:
• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested
This Company Describes Its Culture as:
• Detail-oriented -- quality and precision-focused
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative
Hours per week:
• 20-29
• 30-39
Pay Frequency:
• Daily
Typical end time:
• 2AM
Typical start time:
• 10AM
This Job Is:
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma
Work Remotely
• No
Job Types: Full-time, Part-time
Pay: $25.00 - $50.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Restaurant type:
• Bar
• Casual dining restaurant
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Application Question(s):
• What is your Instagram or Facebook handle?
Work Location: In person Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
If you're a positive, high performer and a born leader, then we want to talk to you! As the Assistant General Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
Summary...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions
If you're a positive, high performer and a born leader, then we want to talk to you! As the Assistant General Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
Summary...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Essential Duties and Responsibilities:
• Monitors staffing levels; recruits and selects employees to talent and job profiles
• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
• Assigns activities and tasks
• Identifies and develops internal candidates for management and Team Leader positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
• Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost/benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals
The Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
Physical Requirements:
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
Summary...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Essential Duties and Responsibilities:
• Monitors staffing levels; recruits and selects employees to talent and job profiles
• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
• Assigns activities and tasks
• Identifies and develops internal candidates for management and Team Leader positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
• Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost/benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals
The Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
Physical Requirements:
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
We are looking for an energetic and professional food runner to join our vibrant restaurant. Assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner.
As a food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate... will be friendly, professional, and demonstrate
We are looking for an energetic and professional food runner to join our vibrant restaurant. Assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner.
As a food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate... will be friendly, professional, and demonstrate excellent communication skills
Essential Duties and Responsibilities
• Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests
• Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
• Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
• Greets guests when approaching the table and matches food items with the correct guests
• Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs
• Sets up and breaks down work station in accordance with department procedures and standards
• Maintains adequate par levels of condiments, garnishes, and other related items. Preps condiments as needed Ensures work station is organized and clean at all times
• Completes all opening, running, and closing duties as assigned
• Complies with uniform standards
• Must be at least 16 years of age upon date of hire
Customer Service:
• Provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction.
• Looks for opportunities to exceed customer expectations and offers assistance accordingly.
• Displays genuine hospitality and courteousness on a consistent basis.
Physical Requirements:
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards Show more details...
As a food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate... will be friendly, professional, and demonstrate excellent communication skills
Essential Duties and Responsibilities
• Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests
• Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
• Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
• Greets guests when approaching the table and matches food items with the correct guests
• Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs
• Sets up and breaks down work station in accordance with department procedures and standards
• Maintains adequate par levels of condiments, garnishes, and other related items. Preps condiments as needed Ensures work station is organized and clean at all times
• Completes all opening, running, and closing duties as assigned
• Complies with uniform standards
• Must be at least 16 years of age upon date of hire
Customer Service:
• Provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction.
• Looks for opportunities to exceed customer expectations and offers assistance accordingly.
• Displays genuine hospitality and courteousness on a consistent basis.
Physical Requirements:
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards Show more details...
via SonicJobs
posted_at: 6 days agoschedule_type: Full-time
We are recruiting qualified individuals for a remote sales position that have a virtual sales background to work highly qualified sales leads.
Town Hall Guide is the premier provider of Digital and Direct New Resident Marketing.
The reason people join us is that they decided they no longer want the 8 to 5, oftenmore extended hours, daily-grind. They want to make a difference in their community and earn an income they deserve without sacrificing time
We are recruiting qualified individuals for a remote sales position that have a virtual sales background to work highly qualified sales leads.
Town Hall Guide is the premier provider of Digital and Direct New Resident Marketing.
The reason people join us is that they decided they no longer want the 8 to 5, oftenmore extended hours, daily-grind. They want to make a difference in their community and earn an income they deserve without sacrificing time with friends and family.
The individuals that have joined us from virtual, remote, sales positions have built a real residual-based income!
We offer a straight forward and lucrative commission structure, which is as follows:
22% Commission on deals with a six (6) month initial term
30% Commission on deals with a twelve (12) month initial term.
Please take a moment to visit our website:
www.townhallguide.com
For additional information, Please review the following video on New Resident marketing... Link:
Link:
https://www.youtube.com/watch?v=KbBnHw8VenI&t=33s
https://www.youtube.com/watch?v=8RhJ8QXq0Qs
Speak with you soon.
Recruiter
(Town Hall Show more details...
Town Hall Guide is the premier provider of Digital and Direct New Resident Marketing.
The reason people join us is that they decided they no longer want the 8 to 5, oftenmore extended hours, daily-grind. They want to make a difference in their community and earn an income they deserve without sacrificing time with friends and family.
The individuals that have joined us from virtual, remote, sales positions have built a real residual-based income!
We offer a straight forward and lucrative commission structure, which is as follows:
22% Commission on deals with a six (6) month initial term
30% Commission on deals with a twelve (12) month initial term.
Please take a moment to visit our website:
www.townhallguide.com
For additional information, Please review the following video on New Resident marketing... Link:
Link:
https://www.youtube.com/watch?v=KbBnHw8VenI&t=33s
https://www.youtube.com/watch?v=8RhJ8QXq0Qs
Speak with you soon.
Recruiter
(Town Hall Show more details...
via Salary.com
posted_at: 8 days agoschedule_type: Full-time
Description
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you...
Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their
Description
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you...
Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.
What we will ask of you:
• Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
• Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
• Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops
Requirements
Requirements for Success:
Must be able to work Tues, Thurs, Friday and Saturday
• At least one year of restaurant or similar experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training Show more details...
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you...
Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.
What we will ask of you:
• Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
• Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
• Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops
Requirements
Requirements for Success:
Must be able to work Tues, Thurs, Friday and Saturday
• At least one year of restaurant or similar experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances, and machines, empty and clean trash receptacles, and do other... duties, as needed.
Key Responsibilities:
• Ability
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances, and machines, empty and clean trash receptacles, and do other... duties, as needed.
Key Responsibilities:
• Ability to safely operate a commercial dish machine
• Ability to manage the safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
Personal Requirements:
• Must have a strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards Show more details...
Key Responsibilities:
• Ability to safely operate a commercial dish machine
• Ability to manage the safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
Personal Requirements:
• Must have a strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards Show more details...
via ZipRecruiter
posted_at: 2 days agoschedule_type: Full-time
We are looking for a server who will be responsible for the position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all side work thoroughly and efficiently.
To succeed... in this role, you will need to have a positive attitude
We are looking for a server who will be responsible for the position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all side work thoroughly and efficiently.
To succeed... in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Essential Duties and Responsibilities
• Report to work as scheduled, on time, well-groomed, and dressed in proper uniform.
• Greet, seat, and serve guests in a prompt, friendly, professional way.
• Know all abbreviations of food items.
• Be familiar with specials prior to starting the shift.
• Take food and drink orders promptly and accurately.
• Pick up orders in a window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Ring up bills and deliver to customers. Check out customers at the cash register.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Restock service areas.
• Keep service areas clean and complete all assigned cleaning tasks.
• Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
• Must be at least 19 years of age upon date of hire.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
To succeed... in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Essential Duties and Responsibilities
• Report to work as scheduled, on time, well-groomed, and dressed in proper uniform.
• Greet, seat, and serve guests in a prompt, friendly, professional way.
• Know all abbreviations of food items.
• Be familiar with specials prior to starting the shift.
• Take food and drink orders promptly and accurately.
• Pick up orders in a window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Ring up bills and deliver to customers. Check out customers at the cash register.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Restock service areas.
• Keep service areas clean and complete all assigned cleaning tasks.
• Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
• Must be at least 19 years of age upon date of hire.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today Show more details...
Norton safe Web