Ginger

Ginger, the "root" or the rhizome, of the plant Zingiber officinale, has been a popular spice and herbal medicine for thousands of years.
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Ginger belongs to the same family as turmeric and cardamom. Native to South East Asia, India and China, ginger is an integral component of the ...
Ginger, which comes from a flowering root plant, especially provides a variety of great health benefits. Found first in Southeast Asia, the ...
Ginger is used mainly to treat nausea, upset stomach, and other stomach issues. Ginger reduces nausea through a direct effect on the stomach rather than on the ...
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Ginger root, raw ; Folate, food, 11, µg ; Folate, DFE, 11, µg ; Choline, total, 28.8, mg ; Vitamin B-12, 0, µg.
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Ginger (Zingiber officinale) is one of the more commonly used herbal supplements. Although often consumed for culinary purposes, ...
The health benefits of ginger root extend from fighting cancer to better brain function. Learn about its nutrition facts and how to use it ...
Ginger extracts are available over the counter in pharmacies in the form of capsules and oil. Learn its uses and side-effects when treating osteoarthritis.
Ginger is a well-known tropical herb whose root is used in both Traditional Chinese Medicine and Western Herbal Medicine. The fresh root may be used, ...
The ginger plant (Zingiber officinale) is grown for its aromatic, pungent, and spicy rhizomes, which are often referred to as ginger roots.
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